Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
FOOD/DRINK ITEM OR PREPARATION FOR IMPROVING TEAR SECRETION PERFORMANCE/TEAR STABILITY
Document Type and Number:
WIPO Patent Application WO/2019/054491
Kind Code:
A1
Abstract:
The present invention provides a food/drink item or preparation for improving tear secretion performance/tear stability, a water-soluble indigestible component having been added to the food/drink item or preparation. This food/drink item or preparation can be used to prevent or mitigate dry eye.

Inventors:
TSUBOTA, Kazuo (Keio University 35 Shinanomachi, Shinjuku-k, Tokyo 82, 〒1608582, JP)
MATSUMOTO, Mitsuharu (Research Laboratories, 20-1, Hirai, Hinode-machi, Nishitama-gu, Tokyo 82, 〒1900182, JP)
Application Number:
JP2018/034218
Publication Date:
March 21, 2019
Filing Date:
September 14, 2018
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
KYODO MILK INDUSTRY CO., LTD. (17-2, Nihonbashikoamicho Chuo-k, Tokyo 16, 〒1030016, JP)
KEIO UNIVERSITY (15-45, Mita 2-chome Minato-k, Tokyo 45, 〒1088345, JP)
International Classes:
A23L33/125; A23C9/152; A23C19/00; A23G9/00; A23G9/12; A23L2/52; A23L33/135; A61K31/047; A61K31/7016; A61K31/702; A61K31/7032; A61K31/718; A61K31/732; A61K31/736; A61K35/74; A61K35/741; A61P27/04; A61P37/06; A61P43/00
Domestic Patent References:
WO2014098092A12014-06-26
WO2016032000A12016-03-03
WO1996019211A11996-06-27
WO2017057718A12017-04-06
Foreign References:
JP2014528925A2014-10-30
JP2007513952A2007-05-31
JP2014528452A2014-10-27
Attorney, Agent or Firm:
ONO, Shinjiro et al. (YUASA AND HARA, Section 206 New Ohtemachi Bldg., 2-1, Ohtemachi 2-chome, Chiyoda-k, Tokyo 04, 〒1000004, JP)
Download PDF: