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Patent Searching and Data


Title:
JATROPHA CURCAS PROCESSING METHODS AND PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2012/058315
Kind Code:
A3
Abstract:
A process for preparing a food or feed composition from J. curcas is disclosed. The method involves adding an acidified aqueous solution to J. curcas components, to a final pH of between 1 and 5, incubating the acidified mixture for a period for a period of at least 1 hour, and centrifuging the incubated mixture to separate the mixture into three physically distinct fractions: (i) a light, upper fraction containing oil, (ii) an aqueous fraction containing soluble acid-extracted components and breakdown products, and (iii) a substantially detoxified solid cake which forms or is used in forming the food or feed composition. The acidified aqueous solution added may be acidified olive vegetation water having a ratio of hydroxytyrosol to oleuropein of between 5:1 to 100:1. Also disclosed are a food or feed composition, and oil and aqueous fractions formed by the method.

Inventors:
CREA ROBERTO (US)
Application Number:
PCT/US2011/057896
Publication Date:
July 26, 2012
Filing Date:
October 26, 2011
Export Citation:
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Assignee:
CREA ROBERTO (US)
International Classes:
A23K1/14; A23L33/00
Domestic Patent References:
WO2010092143A12010-08-19
Other References:
MAKKAR ET AL.: "Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate", J SCI FOOD AGRIC, vol. 88, 2008, pages 1542 - 1548, XP002577995
SAETAE D. ET AL.: "Functional Properties of Protein Isolate Obtained from Physic Nut (Jatropha curcas L.) Seed Cake", FOOD SCI. BIOTECHNOL., vol. 20, no. 1, 2011, pages 29 - 37, XP055089494
AHMED W.A. ET AL.: "Phorbol Ester as Toxic Constituents of Tropical Jatropha Curcas Seed Oil", EUROPEAN JOURNAL OF SCIENTIFIC RESEARCH, vol. 31, no. 3, 2009, pages 429 - 436, XP055089496
Attorney, Agent or Firm:
TRINQUE, Brian, C. et al. (28 State StreetBoston, MA, US)
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