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Patent Searching and Data


Title:
JELLY BEVERAGE AND METHOD FOR MANUFACTURING JELLY BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2018/025354
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an oil-rich jelly beverage which shows no separation of an oil and jelly during long-time storage or at eating and can be easily eaten. Provided are: a jelly beverage comprising 5-30 mass% of a fat or oil, a gelling agent and water and having a hardness of 2000-20000 N/m2, characterized in that the fat or oil is a fat or oil derived from a powdery fat or oil; and a method for manufacturing a jelly beverage having a hardness of 2000-20000 N/m2, said method comprising dissolving a powdery fat or oil and a gelling agent in water under heating and then cooling and solidifying the mixture, characterized in that the amount of the starting powdery fat or oil is controlled so as to give a fat or oil content in the obtained jelly beverage of 5-30 mass%.

Inventors:
ORIHARA Yukiko (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
Application Number:
JP2016/072830
Publication Date:
February 08, 2018
Filing Date:
August 03, 2016
Export Citation:
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Assignee:
THE NISSHIN OILLIO GROUP, LTD. (23-1, Shinkawa 1-chome Chuo-k, Tokyo 85, 〒1048285, JP)
International Classes:
A23L21/10; A23L2/00
Foreign References:
JP2015195749A2015-11-09
JPS6342659A1988-02-23
JP2000135070A2000-05-16
JP2006129868A2006-05-25
JP2016146801A2016-08-18
Other References:
NISSHIN OILLIO, NISSHIN MCT POWDER, 14 December 2015 (2015-12-14), Retrieved from the Internet [retrieved on 20161004]
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