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Title:
JELLY-LIKE FOOD CONTAINING COLLAGEN PEPTIDES
Document Type and Number:
WIPO Patent Application WO/2015/108057
Kind Code:
A1
Abstract:
Provided is an inhibitor of reactions between collagen peptides and acidic polysaccharides in foods or drinks, said inhibitor comprising a neutral or basic amino acid as an active ingredient. Also provided is an acidic jelly-like food having a pH value of 5.5 or lower, said jelly-like food comprising collagen peptides with weight-average molecular weight of 4,000-6,000 Da, acidic polysaccharide(s) and a neutral or basic amino acid. According to the present invention, reactions occurring between collagen peptides and acidic polysaccharides in foods or drinks can be effectively inhibited. Further, an acidic jelly-like food containing collagen peptides, said jelly-like food being highly transparent and having a reduced offensive smell characteristic to collagen peptides, can be provided.

Inventors:
SHINSEI, Masato (540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
HOSOZAWA, Kousuke (540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
NARAHARA, Yoshiharu (540, Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
Application Number:
JP2015/050751
Publication Date:
July 23, 2015
Filing Date:
January 14, 2015
Export Citation:
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Assignee:
MEIJI CO., LTD. (2-10, Shinsuna 1-chome Koto-k, Tokyo 08, 〒1368908, JP)
International Classes:
A23L29/00; A23J3/06; A23L21/10
Foreign References:
JP2003055219A2003-02-26
JPS611358A1986-01-07
JPS55131365A1980-10-13
JPH0279942A1990-03-20
JP2004321092A2004-11-18
JPS6336826A1988-02-17
JP2002051734A2002-02-19
US20080131561A12008-06-05
Other References:
"r ecord no. (ID#)1007429", SOUP BASE BALLS WITH COLLAGEN, MINTEL GNPD, November 2008 (2008-11-01)
Attorney, Agent or Firm:
KONNO, Akio et al. (FUJI Patent Law Firm, Yurakucho Denki Bldg. North Tower 19F 7-1, Yurakucho 1-chome, Chiyoda-k, Tokyo 06, 〒1000006, JP)
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