Title:
JUICES INCORPORATING EARLY SEASON ORANGE CULTIVARS
Document Type and Number:
WIPO Patent Application WO2000069286
Kind Code:
A3
Abstract:
Orange juice is provided which includes as a component juice extracted from a very early season round orange cultivar which is not a Hamlin cultivar. The juice extracted from such very early season cultivar has sensory attributes which are superior to those of Hamlin fresh juice. The very early season juice has a Brix-to-acid ratio and a color intensity in excess of those provided by Hamlin cultivars which are harvested at the same time as the very early season cultivar. Preferred very early season cultivars are within the Seleta family or are Westin cultivars or are Ruby Nucellar cultivars.
Inventors:
KEITHLY JAMES H (US)
POLLACK HAROLD (US)
TAGGART THOMAS (US)
POLLACK HAROLD (US)
TAGGART THOMAS (US)
Application Number:
PCT/US2000/012578
Publication Date:
April 05, 2001
Filing Date:
May 09, 2000
Export Citation:
Assignee:
TROPICANA PROD INC (US)
KEITHLY JAMES H (US)
POLLACK HAROLD (US)
TAGGART THOMAS (US)
KEITHLY JAMES H (US)
POLLACK HAROLD (US)
TAGGART THOMAS (US)
International Classes:
A23L2/02; A23L2/06; (IPC1-7): A23L2/06
Foreign References:
| EP0288103A2 | 1988-10-26 | |||
| US3917867A | 1975-11-04 |
Other References:
ANDRADE, V.M.M., ET AL.: "Determination of some characteristics of Westin and Maracana oranges (Citrus Sinensis L. Osbeck).", CIENTIFICA, vol. 6, no. 1, 1978, Sao Paolo, Brazil, pages 93 - 100, XP000938225
LAFUENTE, B. ET AL.: "A method for obtaining orange juice blends with pre-established colour.", REVISTA DE AGROQUIMICA Y TECHNOLOGIA DE ALIMENTOS, vol. 19, no. 4, 1979, Valencia, Spain, pages 549 - 553, XP000937579
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANFURT/MAIN, DE; PAO, S. ET AL.: "Formulation and sensory evaluation of fresh-squeezed, unpasteurized citrus juice blends.", XP002149006, Database accession no. 96-1-11-h0101
DATABASE CABA [online] CAB INTERNATIONAL, WALLINGFORD, OXON, GB; PIO, R.M. ET AL.: "A study on some fruit and seed characteristics of various types of sweet orange (Citrus sinensis (L.) Osbeck)", XP002149007, Database accession no. 85:70165
LAFUENTE, B. ET AL.: "A method for obtaining orange juice blends with pre-established colour.", REVISTA DE AGROQUIMICA Y TECHNOLOGIA DE ALIMENTOS, vol. 19, no. 4, 1979, Valencia, Spain, pages 549 - 553, XP000937579
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANFURT/MAIN, DE; PAO, S. ET AL.: "Formulation and sensory evaluation of fresh-squeezed, unpasteurized citrus juice blends.", XP002149006, Database accession no. 96-1-11-h0101
DATABASE CABA [online] CAB INTERNATIONAL, WALLINGFORD, OXON, GB; PIO, R.M. ET AL.: "A study on some fruit and seed characteristics of various types of sweet orange (Citrus sinensis (L.) Osbeck)", XP002149007, Database accession no. 85:70165
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