Title:
LACTIC ACID BACTERIA, LACTIC ACID BACTERIA COMPOSITION, PRODUCTION METHOD FOR LACTIC ACID BACTERIA, METHOD FOR IMPROVING ACID RESISTANCE OF LACTIC ACID BACTERIA, SCREENING METHOD FOR LACTIC ACID BACTERIA, AND PRODUCTION METHOD FOR FERMENTED MILK
Document Type and Number:
WIPO Patent Application WO/2023/163015
Kind Code:
A1
Abstract:
A method of improving the acid resistance of lactic acid bacteria, said method including a step for artificially suppressing the function of kup genes in lactic acid bacteria.
Inventors:
ISHIDA TATSUYA (JP)
KOIZUMI AKIKO (JP)
YAMAMOTO ERI (JP)
KOIZUMI AKIKO (JP)
YAMAMOTO ERI (JP)
Application Number:
PCT/JP2023/006381
Publication Date:
August 31, 2023
Filing Date:
February 22, 2023
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/123; C12N1/20; A23L33/135; C12N1/21; C12N15/01; C12N15/31; C12Q1/04; C12Q1/6827
Foreign References:
| KR20200067299A | 2020-06-12 |
Other References:
HARRIS, N.O.: " The potassium uptake of lactobacillus acidophilus. ", JOURNAL OF APPLIED MICROBIOLOGY, BLACKWELL PUBLISHING LTD , OXFORD, GB, vol. 21, no. 2, 1 December 1958 (1958-12-01), GB , pages 244 - 248, XP009548223, ISSN: 0021-8847, DOI: 10.1111/j.1365-2672.1958.tb00139.x
LINH NGUYEN THI; SAKAI KENTARO; TAOKA YOUSUKE: "Screening of lactic acid bacteria isolated from fermented food as potential probiotics for aquacultured carp and amberjack", FISHERIES SCIENCE, JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, JP, vol. 84, no. 1, 13 December 2017 (2017-12-13), JP , pages 101 - 111, XP036413567, ISSN: 0919-9268, DOI: 10.1007/s12562-017-1150-9
ZHU ZHENGMING; YANG PEISHAN; WU ZHIMENG; ZHANG JUAN; DU GUOCHENG: "Systemic understanding ofresponse to acid stress using transcriptomics approaches", JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, BASINGSTOKE, GB, vol. 46, no. 11, 14 August 2019 (2019-08-14), GB , pages 1621 - 1629, XP036925464, ISSN: 1367-5435, DOI: 10.1007/s10295-019-02226-x
Lactococcus属乳酸菌で調整した発酵乳給与による離乳子豚の免疫機能の改善と生産性の向上, 食肉に関する助成研究調査成果報告書, 2017
LINH NGUYEN THI; SAKAI KENTARO; TAOKA YOUSUKE: "Screening of lactic acid bacteria isolated from fermented food as potential probiotics for aquacultured carp and amberjack", FISHERIES SCIENCE, JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, JP, vol. 84, no. 1, 13 December 2017 (2017-12-13), JP , pages 101 - 111, XP036413567, ISSN: 0919-9268, DOI: 10.1007/s12562-017-1150-9
ZHU ZHENGMING; YANG PEISHAN; WU ZHIMENG; ZHANG JUAN; DU GUOCHENG: "Systemic understanding ofresponse to acid stress using transcriptomics approaches", JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, BASINGSTOKE, GB, vol. 46, no. 11, 14 August 2019 (2019-08-14), GB , pages 1621 - 1629, XP036925464, ISSN: 1367-5435, DOI: 10.1007/s10295-019-02226-x
Lactococcus属乳酸菌で調整した発酵乳給与による離乳子豚の免疫機能の改善と生産性の向上, 食肉に関する助成研究調査成果報告書, 2017
Attorney, Agent or Firm:
CENTCREST IP ATTORNEYS (JP)
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