Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
LACTIC ACID BACTERIA-FERMENTED SOYBEAN FOODSTUFF, AND LACTIC ACID BACTERIA FOR LACTIC ACID BACTERIA-FERMENTED SOYBEAN FOODSTUFF
Document Type and Number:
WIPO Patent Application WO/2017/164146
Kind Code:
A1
Abstract:
Provided is a lactic acid bacteria for lactic acid bacteria-fermented soybean foodstuffs, the lactic acid bacteria having a short fermentation period even when used with soybean raw materials, having a broad optimum temperature range, enabling solidification in a short period even at low temperatures, and being extremely well-suited to the fermentation of soybean raw materials. Also provided are a lactic acid bacteria-fermented soybean foodstuff containing the lactic acid bacteria, and a method for manufacturing the lactic acid bacteria-fermented soybean foodstuff. The lactic acid bacteria-fermented soybean foodstuff includes a lactic acid bacteria which has the accession number NITE BP-02207 and which belongs to Streptococcus thermophilus. The lactic acid bacteria-fermented soybean foodstuff of the present invention is preferably a yoghurt-type lactic acid bacteria-fermented soybean foodstuff.

Inventors:
HIRAMATSU, Akinori (306 Shimohideya, Okegawa-sh, Saitama 25, 〒3630025, JP)
YOSHIDA, Kozue (306 Shimohideya, Okegawa-sh, Saitama 25, 〒3630025, JP)
HARADA, Hiroshi (306 Shimohideya, Okegawa-sh, Saitama 25, 〒3630025, JP)
Application Number:
JP2017/011098
Publication Date:
September 28, 2017
Filing Date:
March 21, 2017
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
PELICAN CORPORATION (306 Shimohideya, Okegawa-shi Saitama, 25, 〒3630025, JP)
International Classes:
A23L11/00; A23C11/10; C12N1/20
Domestic Patent References:
WO2014163123A12014-10-09
Other References:
MASAKO ITO ET AL.: "Making Novel Fermented Food from Soy-milk", AICHI INDUSTRIAL TECHNOLOGY INSTITUTE KENKYU HOKOKU 2006, December 2006 (2006-12-01), pages 144 - 145
Attorney, Agent or Firm:
ISHIHARA, Shinsuke et al. (p.c. 4F Ikebukuro-Imaizumi Bldg., 4-25-12, Higashi-Ikebukuro, Toshima-k, Tokyo 13, 〒1700013, JP)
Download PDF: