Title:
LACTIC ACID FERMENTED FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO2001082711
Kind Code:
A3
Abstract:
The present invention relates to lactic acid food products e.g. sour cream, cottage cheese and ice cream, comprising Lactobacillus acidophilus Strain 317/402 and soy milk.
Inventors:
KHATCHATRIAN ROBERT
KHATCHATRIAN TIGRAN
KHATCHATRIAN TIGRAN
Application Number:
PCT/US2001/013483
Publication Date:
April 11, 2002
Filing Date:
April 26, 2001
Export Citation:
Assignee:
HARTZ INTERNATIONAL INC (US)
International Classes:
A23C9/13; A23C11/10; A23C13/16; A23C20/02; A23G9/32; A23G9/36; A23G9/40; (IPC1-7): A23C11/10; A23C13/16; A23C9/13; A23C20/02; A23G9/02
Foreign References:
| EP0683984A1 | 1995-11-29 |
Other References:
DATABASE WPI Section Ch Week 200024, Derwent World Patents Index; Class D13, AN 2000-281625, XP002184611
DATABASE WPI Section Ch Week 200055, Derwent World Patents Index; Class D13, AN 2000-585790, XP002184497
DATABASE WPI Week 200043, Derwent World Patents Index; AN 2000-489702, XP002184498
DATABASE WPI Section Ch Week 9325, Derwent World Patents Index; Class D13, AN 93-204464, XP002027838
DATABASE WPI Section Ch Week 199809, Derwent World Patents Index; Class D13, AN 1998-099117, XP002184499
DATABASE WPI Section Ch Week 200055, Derwent World Patents Index; Class D13, AN 2000-585790, XP002184497
DATABASE WPI Week 200043, Derwent World Patents Index; AN 2000-489702, XP002184498
DATABASE WPI Section Ch Week 9325, Derwent World Patents Index; Class D13, AN 93-204464, XP002027838
DATABASE WPI Section Ch Week 199809, Derwent World Patents Index; Class D13, AN 1998-099117, XP002184499
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