LACTOBACILLUS BREVIS HAVING HIGH PRODUCTIVITY OF GAMMA-AMINO BUTYRIC ACID AND USE THEREOF

WIPO Patent Application WO/2014/208848

A1

The present invention relates to Lactobacillus brevis F109-MD3 (KACC91784P) strain which is isolated from kimchi and has an ability to produce gamma-amino butyric acid (GABA); to a food composition containing, as an active ingredient, at least one selected from the group consisting of the strain, a culture liquid thereof, a concentrate of the culture liquid, a dried product of the culture liquid, and a combination thereof; to a fermentation starter containing, as an active ingredient, at least one selected from the group consisting of the strain, a culture liquid thereof, a concentrate of the culture liquid, a dried product of the culture liquid, and a combination thereof; to a fermented food obtained by fermentation using the strain; and to a method for producing GABA using the strain.

KIM IN CHEOL (KR)
LIU WENLI (KR)

PCT/KR2013/011782

December 31, 2014

December 18, 2013

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MOKPO NAT UNIV IND ACAD COOP (KR)

C12N1/20; A23B7/10; C12P13/04

KR20120007917A	2012-01-25
KR100631857B1	2006-10-09
KR20040069437A	2004-08-06
JP2006314207A	2006-11-24
JP2000210075A	2000-08-02
KR20120072562A	2012-07-04
KR20060058225A	2006-05-30

KIM, MIN-JU ET AL.: "Isolation and Identification of gamma-Aminobutyric acid (GABA)-producing lactic acid bacteria from Kimchi", JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, vol. 55, no. 6, 31 December 2012 (2012-12-31), pages 777 - 785
SHIN, JI-WON ET AL.: "Isolation and Characterization of Lactobacillus brevis AML15 Producing gamma-Aminobutyric Acid", JOURNAL OF LIFE SCIENCE, vol. 17, no. 7, 2007, pages 970 - 975

CHEON JEE INTERNATIONAL PATENT & LAW FIRM (KR)
특허법인 천지 (KR)

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