Title:
LACTOBACILLUS PARACASEI 207-27 AND APPLICATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/041656
Kind Code:
A1
Abstract:
Provided is lactobacillus paracasei or offspring thereof.Also provided are a composition, culture, food product or dietary supplement comprising the lactobacillus paracasei, and a use of the composition, culture, food product or dietary supplement in medications.
Inventors:
ZHANG XUGUANG (CN)
ZE XIAOLEI (CN)
HE RUIKUN (CN)
HE FANG (CN)
ZE XIAOLEI (CN)
HE RUIKUN (CN)
HE FANG (CN)
Application Number:
PCT/CN2021/074672
Publication Date:
March 03, 2022
Filing Date:
February 01, 2021
Export Citation:
Assignee:
BYHEALTH CO LTD (CN)
International Classes:
A23C9/12; C12N1/20; A23C19/00; A23L33/135; A61K35/747; A61P29/00; A61P31/04; A61P31/12; A61P37/00; A61P37/04; A61P37/08; C12N1/16; C12N1/18; C12R1/225
Foreign References:
| CN111944725A | 2020-11-17 | |||
| CN111117907A | 2020-05-08 | |||
| CN111286474A | 2020-06-16 | |||
| US20120122189A1 | 2012-05-17 |
Other References:
ZHANG JUN, ZHAO BAOTANG; YANG FUMIN: "Review on the Probiotic Characteristics and Application of Lactobacillus Paracasei", BAOZHUANG YU SHIPIN JIXIE = PACKAGING AND FOOD MACHINERY, ZHONGGUO JIXIE GONGCHENG XUEHUI BAOZHUANG YU SHIPIN GONGCHENG FENHUI, CN, vol. 37, no. 4, 1 August 2019 (2019-08-01), CN , pages 47 - 52, XP055904136, ISSN: 1005-1295, DOI: 10.3969/j.issn.1005-1295.2019.04.012
MANTZOURANI IOANNA; PLESSAS STAVROS; ODATZIDOU MARIA; ALEXOPOULOS ATHANASIOS; GALANIS ALEX; BEZIRTZOGLOU EUGENIA; BEKATOROU ARGYRO: "Effect of a novelLactobacillus paracaseistarter on sourdough bread quality", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 271, 26 July 2018 (2018-07-26), NL , pages 259 - 265, XP085479041, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.07.183
"Remington's Pharmaceutical Sciences", 1995, MACK PUBLISHING COMPANY
SAMBROOKFRITSCHMANIATIS: "MOLECULAR CLONING: A LABORATORY MANUAL", 1989
"CURRENT PROTOCOLS IN MOLECULAR BIOLOGY", 1987
"METHODS IN ENZYMOLOGY", ACADEMIC PUBLISHING COMPANY
MANTZOURANI IOANNA; PLESSAS STAVROS; ODATZIDOU MARIA; ALEXOPOULOS ATHANASIOS; GALANIS ALEX; BEZIRTZOGLOU EUGENIA; BEKATOROU ARGYRO: "Effect of a novelLactobacillus paracaseistarter on sourdough bread quality", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 271, 26 July 2018 (2018-07-26), NL , pages 259 - 265, XP085479041, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.07.183
"Remington's Pharmaceutical Sciences", 1995, MACK PUBLISHING COMPANY
SAMBROOKFRITSCHMANIATIS: "MOLECULAR CLONING: A LABORATORY MANUAL", 1989
"CURRENT PROTOCOLS IN MOLECULAR BIOLOGY", 1987
"METHODS IN ENZYMOLOGY", ACADEMIC PUBLISHING COMPANY
Attorney, Agent or Firm:
CCPIT PATENT AND TRADEMARK LAW OFFICE (CN)
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