| US2589753A | 1952-03-18 | |||
| US1477653A | 1923-12-18 | |||
| US3224091A | 1965-12-21 | |||
| US1721130A | 1929-07-16 | |||
| US0891871A | 1908-06-30 |
| 1. | A ladle with selfadjustable plate is characterised in that not all parts are fixed but the plate (3) on its axis or two semiaxis is moved during its use and herewith it provides the optimum leaning against the bottom of the vessel independently from the angle under which the ladle is held during the use. AMENDED CLAIMS [received by the International Bureau on 14 March 2002 (14.03.02); original claim 1 amended; new claim 2 added (1 page)] 1. A ladle with selfadjustabile plate is caracterised in that having the two fixed parts, klassik handle (1), holder of the plate (2) which is made from two parallel, elastic rods, whose free ends are rectangulary bent (under an angle of 90 degrees) and face each other so that it forms the axis i. e two semiaxes for the plate (3), to be turned around it, i. e. moved during the use of the ladle, and a plate (3) which is slightly firmed between the rods of the holder (2) and herewith it provides the optimum leaning against the bottom of the vessel independently from the angle under which the ladle is held during the use. |
| 2. | A ladle with self adjustebile plate according the claim 1 is caracterised in thet having a plate everywere thin, except a round hole, this fat part of plate is under pressure, between the two rods. STATEMENT UNDER ARTICLE 19 (1) Only Fig 2 on the drawings isn't enough, to show, how holder i. e. two paralel rods to hold a plate. |
TECHNICAL PROBLEM According to its size or form, there are various types of ladles but all these have a common imperfection and this is, too short or insufficient leaning against the bottom of the vessel during a mixing, i. e. cooking of the food, short leaning surface which as yet depends on the angle under which a ladle is held and this requires intensive mixing so as to prevent the food to be burned.
STATE-OF-ART Ladles that are in use nowadays are rigid, thus these have little contact with a vessel during mixing, and therefore a user has to bear in mind even the angle of leaning of the ladle against the bottom, so as to achieve the mixing even more successful.
EXPLANATION OF THE NATURE OF THE INVENTION A ladle with self-adjustable plate during the mixing always achieves a complete touch with the bottom of the vessel i. e. of its entire surface of the prominent edge of the plate, as the plate that is on its axis moves it, and the firm handle is held in the position that is the most suitable to the manipulator.
A SHORT DESCRIPTION OF DRAWINGS A ladle with self-adjustable plate is shown on the drawing in its orthogonal projection. Fig. 1 and fig. 2 show the appearance of the front and sidewise side. Fig. 3 shows a ladle without a plate. Fig. 4 shows section of the plate.
A DETAILED DESCRIPTION OF THE INVENTION A ladle with self-adjustable plate having the following parts: handle one, holder of the plate 2, and the plate 3.
A handle 1 is shaped so as not to rub a hand, during its use.
Holder of the plate 2 is made from two rods that are in the upper part joined and pressed into the handle 1. On the opposite end, the rods are rectangularly bent (under an angle of 90 degrees) and face each other so that it forms the axis i. e. the two semi-axes for the plate 3, to be turned around it, i. e. moved during the use of the ladle.
A plate 3, is inserted when the two semi-axes are pushed aside and it is slightly firmed, a possibility for turning in 180 degrees is required so as to chose the surface that fits to the bottom of the vessel before the beginning of use.