Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
LIPID ACTIVATION WITH RHIZOMA POLYGONATI
Document Type and Number:
WIPO Patent Application WO/2016/127310
Kind Code:
A1
Abstract:
A method for accelerating oxidation of lipids comprises the step of holding a lipid composition in the presence of rhizoma polygonati for a prolonged time at an elevated temperature. Further, the food products such as concentrated seasoning or flavoring products, condiments, sauces, gravies, ready-to-eat food products or beverage products comprise said lipid composition.

Inventors:
KONG, Shuhua (Flat 602, No. 84 Lane 1728, South Hong Mei Roa, Shanghai 7, 200237, CN)
QIN, Lan (Flat 301, No. 12 Lane 138, RuShan Roa, Shanghai 0, 200120, CN)
Application Number:
CN2015/072641
Publication Date:
August 18, 2016
Filing Date:
February 10, 2015
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
NESTEC S.A. (Avenue Nestlé 55, Vevey, Vevey, CH)
KONG, Shuhua (Flat 602, No. 84 Lane 1728, South Hong Mei Roa, Shanghai 7, 200237, CN)
QIN, Lan (Flat 301, No. 12 Lane 138, RuShan Roa, Shanghai 0, 200120, CN)
International Classes:
A23L1/231
Foreign References:
CN101023791A2007-08-29
KR20090045580A2009-05-08
CN101326993A2008-12-24
Attorney, Agent or Firm:
ZHONGZI LAW OFFICE (7F New Era Building, 26 Pinganli Xidajie Xicheng District, Beijing 4, 100034, CN)
Download PDF: