Title:
LIPID COMPOSITION AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2016/148282
Kind Code:
A1
Abstract:
This method for producing a lipid composition includes an extraction step for extracting a lipid contained in a water-containing raw material by using an extraction solvent that includes a polar solvent and a nonpolar solvent, and a separation step for separating the extract obtained in the extraction step into a polar solvent phase that contains a first lipid fraction and a nonpolar solvent phase that contains a second lipid fraction.
Inventors:
OKUYAMA JUNICHI (JP)
HATSUGAI TOMOMI (JP)
TAKAHASHI KORETARO (JP)
YOSHIOKA TAKEYA (JP)
HATSUGAI TOMOMI (JP)
TAKAHASHI KORETARO (JP)
YOSHIOKA TAKEYA (JP)
Application Number:
PCT/JP2016/058735
Publication Date:
September 22, 2016
Filing Date:
March 18, 2016
Export Citation:
Assignee:
IHI CORP (JP)
NAT UNIV CORP HOKKAIDO UNIV (JP)
PUBLIC INTEREST INCORPORATED FOUND HAKODATE REGIONAL IND PROMOTION ORGANIZATION (JP)
NAT UNIV CORP HOKKAIDO UNIV (JP)
PUBLIC INTEREST INCORPORATED FOUND HAKODATE REGIONAL IND PROMOTION ORGANIZATION (JP)
International Classes:
C11B1/10; A23J7/00; C11B11/00; C11C3/00; C12P7/64
Foreign References:
| JP2000060432A | 2000-02-29 | |||
| JPS6055096A | 1985-03-29 | |||
| JP2010159383A | 2010-07-22 | |||
| JP2010095556A | 2010-04-30 | |||
| JP2008255182A | 2008-10-23 | |||
| JPH11116983A | 1999-04-27 | |||
| JP2009538366A | 2009-11-05 |
Other References:
SAITO ET AL.: "Characteristics of the lipid and fatty acid compositions of the Humboldt squid, Dosidicus gigas: The trophic relationship between the squid and its prey", EUR J LIPID SCI TECHNOL, vol. 116, no. 3, 2014, pages 360 - 366, XP055312023, ISSN: 1438-7697
HISASHI MATSUBARA ET AL.: "Development of an extraction procedure of crude ceramide from unused portion of Humboldt squid (Dosidicus gigas) (2", REPORT OF AOMORI PREFECTURAL INDUSTRIAL TECHNOLOGY RESEARCH CENTER FOOD RESEARCH INSTITUTE, vol. 3, 2012, pages 25 - 29, XP055419253, ISSN: 2185-1913
GIGLIOTTI, JOSEPH C. ET AL.: "Extraction and characterisation of lipids from Antarctic krill (Euphausia superba", FOOD CHEM, vol. 125, no. 3, 2011, pages 1028 - 1036, XP027477867, ISSN: 0308-8146
See also references of EP 3272845A4
HISASHI MATSUBARA ET AL.: "Development of an extraction procedure of crude ceramide from unused portion of Humboldt squid (Dosidicus gigas) (2", REPORT OF AOMORI PREFECTURAL INDUSTRIAL TECHNOLOGY RESEARCH CENTER FOOD RESEARCH INSTITUTE, vol. 3, 2012, pages 25 - 29, XP055419253, ISSN: 2185-1913
GIGLIOTTI, JOSEPH C. ET AL.: "Extraction and characterisation of lipids from Antarctic krill (Euphausia superba", FOOD CHEM, vol. 125, no. 3, 2011, pages 1028 - 1036, XP027477867, ISSN: 0308-8146
See also references of EP 3272845A4
Attorney, Agent or Firm:
MIYOSHI, Hidekazu et al. (JP)
Hidekazu Miyoshi (JP)
Hidekazu Miyoshi (JP)
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