Title:
LIQUID COMPOSITION FOR BACTERIOSTASIS OR STERILIZATION
Document Type and Number:
WIPO Patent Application WO/2018/168977
Kind Code:
A1
Abstract:
Provided is a composition which exhibits a strong sterilizing or bacteriostatic effect as a liquid, while being very safe. This liquid composition for bacteriostasis or sterilization contains an emulsifier and phytic acid, and exhibits a pH of 3.5 or less.
Inventors:
OKUDA HARUKO (JP)
ISHIDA WATARU (JP)
MIYAZAKI TOSHIYUKI (JP)
ISHIDA WATARU (JP)
MIYAZAKI TOSHIYUKI (JP)
Application Number:
PCT/JP2018/010106
Publication Date:
September 20, 2018
Filing Date:
March 15, 2018
Export Citation:
Assignee:
NISSHIN SEIFUN GROUP INC (JP)
International Classes:
A01N57/12; A01N25/04; A01P1/00; A01P3/00; A23L3/3517; A23L3/3553; C09K23/34; C09K23/38
Foreign References:
| JP2003183105A | 2003-07-03 | |||
| JPH07298862A | 1995-11-14 | |||
| JPS4631353B1 | ||||
| JPH09502608A | 1997-03-18 |
Other References:
INATSU, YASUHIRO ET AL.: "Control of microorganism of cut cabbage and green bean sprouts using phytic acid", LECTURE ABSTRACTS OF CONFERENCE OF JAPANESE SOCIETY OF FOOD MICROBIOLOGY, 10 November 2005 (2005-11-10), pages 101
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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