LIQUID COMPOSITION CONTAINING CITRUS PEEL ESSENTIAL OIL

WIPO Patent Application WO/2016/148149

A1

Provided is a liquid composition that is suitable for mixing with a beverage and that contains 0.2-3.5% by volume of citrus fruit peel essential oil, 5-20 mg/kg/Acid of citropten, and 300 mg/kg/Acid or more of hesperidin. In addition, the liquid composition preferably contains rutin at a concentration of 50 mg/kg/Acid or less. The citropten, hesperidin, and rutin are preferably derived from citrus fruit peel.

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IBUSUKI DAIGO (JP)
FUJIWARA MASARU (ES)
YOKOO YOSHIAKI (ES)

PCT/JP2016/058181

September 22, 2016

March 15, 2016

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SUNTORY BEVERAGE & FOOD LTD (JP)

A23L27/10; A23L2/00

JP2000350571A	2000-12-19
JP2010088348A	2010-04-22
JP2011055797A	2011-03-24
JP2008061511A	2008-03-21
JPH11318379A	1999-11-24

YASUHIRO OKUBO: "Production Technology and Feature of Functional Emulsion, using Food Emulsifier", THE FOOD INDUSTRY, vol. 56, 2013, pages 66 - 73, XP009505923
YOSHIAKI MIYAKE ET AL.: "Flavonoid, Phenylpropanoid and Coumarins Characteristics in Lemons from the Bonin Island s (Kikuchi Lemons", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 60, no. 1, 2013, pages 38 - 42, XP055312042
See also references of EP 3272231A4

ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)

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