Title:
LIQUID CONDIMENT CONTAINER, AND LIQUID CONDIMENT PACKED IN CONTAINER
Document Type and Number:
WIPO Patent Application WO/2017/010252
Kind Code:
A1
Abstract:
The present invention relates to a liquid condiment container (1) comprising a bottle (10) and a cap (20). A condiment with which the liquid condiment container (1) is filled is a liquid condiment having a viscosity of 5-500 Pa∙s. The initial volume of the container is 100-700 cm3. The bottle (10) includes a mouth part (11), a body part (12), and a bottom part (14). A horizontal cross section of the body part (14) in an upright state includes a flat shape having a short axis Q and a long axis R which are orthogonal to the central axis X of the bottle (10). The bottle (10) has low-density polyethylene as a main component. When 10% of the initial volume of air inside the bottle (10) in a state of being completely filled with air is sucked from the bottle (10), the internal pressure 30 seconds after suction is -1.0 to -3.0 kPa. Accordingly, content is readily discharged by elastically deforming the bottle, even if the content is a liquid condiment having a high viscosity, and the original aesthetics of the container are not readily impaired, even if the content is reduced.
Inventors:
TAKAYAMA TAKASHI (JP)
KAWASAKI SHOTA (JP)
KAWASAKI SHOTA (JP)
Application Number:
PCT/JP2016/068617
Publication Date:
January 19, 2017
Filing Date:
June 23, 2016
Export Citation:
Assignee:
KEWPIE KK (ALSO TRADING AS KEWPIE CORPORATION) (JP)
International Classes:
B65D1/02; A23L27/60; B65D1/32
Domestic Patent References:
| WO2014011223A1 | 2014-01-16 |
Foreign References:
| JP2013001441A | 2013-01-07 | |||
| JP2007308195A | 2007-11-29 | |||
| JP2007062783A | 2007-03-15 | |||
| JP2002173123A | 2002-06-18 | |||
| JP2004123190A | 2004-04-22 |
Other References:
See also references of EP 3321199A4
Attorney, Agent or Firm:
OFUCHI, Michie et al. (JP)
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