Title:
LIQUID DETERGENT COMPOSITION FOR FOOD PROCESSING EQUIPMENT AND/OR COOKING EQUIPMENT
Document Type and Number:
WIPO Patent Application WO/2012/090606
Kind Code:
A1
Abstract:
The present invention is a liquid detergent composition for food processing equipment and/or cooking equipment, which contains components (a)-(d), listed below, wherein the component (b)/component (c) mass ratio is 1/10-10/1, and the total content of the (b) component and the (c) component is 4%-20% by mass. Component (a): 0.5%-10% by mass of one or more types of compound selected from oxidative halogen acids and salts thereof (or the oxidative halogen acid equivalent if an oxidative halogen oxoate is included); component (b): 0.5%-18% by mass of an amine oxide-type surfactant with one C8-C14 hydrocarbon group; component (c): 0.5%-10% by mass of a compound selected from one or more types of C12-C16 fatty acid or a salt thereof (or the fatty acid equivalent if a fatty acid salt is included); component (d): water.
Inventors:
TSUCHIYA Takao (Research Laboratories 1334, Minato, Wakayama-sh, Wakayama 80, 〒6408580, JP)
Application Number:
JP2011/076222
Publication Date:
July 05, 2012
Filing Date:
November 15, 2011
Export Citation:
Assignee:
KAO CORPORATION (14-10, Nihonbashi-Kayabacho 1-chome Chuo-k, Tokyo 10, 〒1038210, JP)
花王株式会社 (〒10 東京都中央区日本橋茅場町一丁目１４番１０号 Tokyo, 〒1038210, JP)
花王株式会社 (〒10 東京都中央区日本橋茅場町一丁目１４番１０号 Tokyo, 〒1038210, JP)
International Classes:
C11D17/08; B08B3/04; B08B3/08; C11D1/04; C11D1/75; C11D3/04; C11D3/48
Attorney, Agent or Firm:
FURUYA Satoshi et al. (6th Floor, 2-17-8 Nihonbashi-Hamacho, Chuo-k, Tokyo 07, 〒1030007, JP)
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Claims: