Title:
LIQUID DETERGENT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2012/090607
Kind Code:
A1
Abstract:
The present invention is a liquid detergent composition containing components (a)-(c), listed below, wherein the component (a)/component (b) mass ratio is 1/10-10/1, the total content of the (a) component and the (b) component is 4%-20% by mass, and the component (c)/[component (a)+component (b)] mass ratio is 1/100-2.5/1. Component (a): 0.5%-10% by mass of one or more types of compound selected from a C8-C14 fatty acid or a salt thereof (or the fatty acid equivalent if a fatty acid salt is included); component (b): 0.5%-18% by mass of an amine oxide-type surfactant with one C8-C16 hydrocarbon group; and component (c): 0.1%-10% by mass of a copolymer of maleic acid and one type selected from a C4-C8 olefin and styrene.
Inventors:
TSUCHIYA Takao (Research Laboratories 1334, Minato, Wakayama-sh, Wakayama 80, 〒6408580, JP)
Application Number:
JP2011/076223
Publication Date:
July 05, 2012
Filing Date:
November 15, 2011
Export Citation:
Assignee:
KAO CORPORATION (14-10, Nihonbashi-Kayabacho 1-chome Chuo-k, Tokyo 10, 〒1038210, JP)
花王株式会社 (〒10 東京都中央区日本橋茅場町一丁目14番10号 Tokyo, 〒1038210, JP)
花王株式会社 (〒10 東京都中央区日本橋茅場町一丁目14番10号 Tokyo, 〒1038210, JP)
International Classes:
C11D17/08; B08B3/04; B08B3/08; C11D1/04; C11D1/75; C11D3/37; C11D3/395; C11D3/48
Attorney, Agent or Firm:
FURUYA Satoshi et al. (6th Floor, 2-17-8 Nihonbashi-Hamacho, Chuo-k, Tokyo 07, 〒1030007, JP)
Download PDF:
Claims:
Previous Patent: LIQUID DETERGENT COMPOSITION FOR FOOD PROCESSING EQUIPMENT AND/OR COOKING EQUIPMENT
Next Patent: SUSPENSION FRAME STRUCTURE
Next Patent: SUSPENSION FRAME STRUCTURE
