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Patent Searching and Data


Title:
LIQUID FERMENTED MILK AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2016/068276
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a liquid fermented milk that has a good thickness, aftertaste, flavor, and texture. The present invention makes it possible to produce a liquid fermented milk having a good thickness, aftertaste, flavor, and texture by blending a cationically reactive stabilizer into a starting milk material, inoculating with lactic acid bacteria, fermenting until the pH becomes 3-5, and subsequently liquefying so as to obtain a viscosity of 200-800 mPa·s (at a measurement temperature of 10 °C) and an average particle size of 20 µm or less.

Inventors:
UCHIDA SHUHEI (JP)
AOYAMA YUKA (JP)
Application Number:
PCT/JP2015/080658
Publication Date:
May 06, 2016
Filing Date:
October 30, 2015
Export Citation:
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Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/13
Domestic Patent References:
WO2013149808A12013-10-10
Foreign References:
US20060240149A12006-10-26
JP2004033208A2004-02-05
JP2005245278A2005-09-15
JP2014525258A2014-09-29
JP2014521340A2014-08-28
JP2004215563A2004-08-05
JP2002281895A2002-10-02
JPS61132140A1986-06-19
JP2007502611A2007-02-15
JP2008167683A2008-07-24
Attorney, Agent or Firm:
Eikoh Patent Firm, P. C. et al. (JP)
Patent business corporation glory patent firm (JP)
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