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Patent Searching and Data


Title:
LIQUID FOOD PRODUCT AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2012/102189
Kind Code:
A1
Abstract:
Provided is a method for producing a liquid food product which is highly stable and can be stored for a long period of time, the liquid food product being highly viscous and containing a naphthoic acid derivative represented by 1,4-dihydroxy-2-naphthoic acid. The method for producing the liquid food product comprises a deoxidation step for deoxidizing a highly viscous liquid raw food product material containing an antioxidant (for example, ascorbic acid and/or erythorbic acid) and a naphthoic acid derivative (for example, 1,4-dihydroxy-2-naphthoic acid), such that the dissolved oxygen level reaches 8 ppm or lower. This method of production can also further comprise a heat-sterilization step. The viscosity of the liquid food product, measured using a B-type viscometer at a temperature of 20°C, is, for example, 20 to 500 mPa·s.

Inventors:
SAEKI, Goro (LTD. Division of Research and Development 540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
佐伯 吾郎 (〒62 神奈川県小田原市成田540 株式会社明治研究本部内 Kanagawa, 〒2500862, JP)
SASAKI, Mami (LTD. Division of Research and Development 540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
Application Number:
JP2012/051164
Publication Date:
August 02, 2012
Filing Date:
January 20, 2012
Export Citation:
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Assignee:
MEIJI CO., LTD. (2-10, Shinsuna 1-chome Koto-k, Tokyo 08, 〒1368908, JP)
株式会社明治 (〒08 東京都江東区新砂一丁目2番10号 Tokyo, 〒1368908, JP)
SAEKI, Goro (LTD. Division of Research and Development 540 Naruda, Odawara-sh, Kanagawa 62, 〒2500862, JP)
佐伯 吾郎 (〒62 神奈川県小田原市成田540 株式会社明治研究本部内 Kanagawa, 〒2500862, JP)
International Classes:
A23L2/52; A23L1/30; A23L1/302
Attorney, Agent or Firm:
HIRATA, Naoyuki (LEAD INTERNATIONAL PATENT OFFICE Iidabashi IS Building 8F, 1-1 Iidabashi 4-chome, Chiyoda-k, Tokyo 72, 〒1020072, JP)
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Claims: