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Patent Searching and Data


Title:
LIQUID NUTRITION COMPOSITION CONTAINING PROTEIN DERIVED FROM MILK FERMENTED COMPONENT
Document Type and Number:
WIPO Patent Application WO/2018/159659
Kind Code:
A1
Abstract:
The present invention provides a novel liquid nutrition composition. More specifically, the present invention provides a liquid nutrition composition containing a protein derived from a milk fermented component, sucrose and pectin, wherein the ratio of the mass of sucrose to the mass of pectin (sucrose:pectin) is 11:1 to 3:1.

Inventors:
SAEKI Gorou (2-1, Kyobashi 2-chome, Chuo-k, Tokyo 06, 〒1048306, JP)
TSUJI Kumiko (Meiji Co. Ltd., 1-29-1, Nanakuni, Hachiouji-sh, Tokyo 19, 〒1920919, JP)
Application Number:
JP2018/007435
Publication Date:
September 07, 2018
Filing Date:
February 28, 2018
Export Citation:
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Assignee:
MEIJI CO., LTD. (2-1 Kyobashi 2-chome, Chuo-ku Tokyo, 06, 〒1048306, JP)
International Classes:
A23C9/13; A23L29/231
Attorney, Agent or Firm:
NAGAI Hiroshi et al. (Kyowa Patent & Law Office, Nippon Life Marunouchi Building 1-6-6, Marunouchi, Chiyoda-k, Tokyo 05, 〒1000005, JP)
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