Title:
LIQUID SEASONING
Document Type and Number:
WIPO Patent Application WO/2008/015774
Kind Code:
A1
Abstract:
It is intended to provide a liquid seasoning which has no undesirable fishy smell
regardless of a dried fish powder contained therein, is excellent in texture
and appearance and can fully present the flavor and taste of the dried fish even
after a heating step. Namely, a liquid seasoning characterized in that the content
of a dried fish powder having a size of 0.5 mm or more but not more than 5 mm is 0.5%
by mass or more but not more than 5% by mass per 7% by mass of the salt content in the
liquid seasoning. In the case of containing a dried fish powder having a size of
not more than 0.3 mm, it is preferable that the content thereof is lessthan 0.3%
by mass based on the liquid seasoning. It is also preferable that the fat content
of the dried fish powder is less than 7% by mass.
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Inventors:
KOJIMA, Tomohiro (6, Nakamura-cho 2-chome, Handa-sh, Aichi 85, 4758585, JP)
Application Number:
JP2007/000734
Publication Date:
February 07, 2008
Filing Date:
July 05, 2007
Export Citation:
Assignee:
MIZKAN GROUP CORPORATION (6 Nakamura-cho 2-chome, Handa-shi Aichi, 85, 4758585, JP)
株式会社ミツカングループ本社 (〒85 愛知県半田市中村町２丁目６番地 Aichi, 4758585, JP)
MIZKAN CO., LTD. (6 Nakamura-cho 2-chome, Handa-shi Aichi, 85, 4758585, JP)
株式会社ミツカングループ本社 (〒85 愛知県半田市中村町２丁目６番地 Aichi, 4758585, JP)
MIZKAN CO., LTD. (6 Nakamura-cho 2-chome, Handa-shi Aichi, 85, 4758585, JP)
International Classes:
A23L1/22
Attorney, Agent or Firm:
ATSUMI, Hisahiko (Seim TAKIKO Bldg, 5th floor21-1, Hiromi-cho,2-chome, Showa-ku,Nagoya-shi, Aichi 46, 4660046, JP)
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