Title:
LIQUID SEASONING
Document Type and Number:
WIPO Patent Application WO/2014/038649
Kind Code:
A1
Abstract:
The present invention relates to a novel liquid seasoning and a process for producing the liquid seasoning. According to the invention, it is possible to provide a novel liquid seasoning and a process for producing the liquid seasoning, the liquid seasoning retaining the function of salt koji, having a satisfactory balance among umami, sweetness, and saltiness, less emitting the koji odor, and being very convenient.
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Inventors:
KAWAMOTO IKUO (JP)
Application Number:
PCT/JP2013/074018
Publication Date:
March 13, 2014
Filing Date:
September 06, 2013
Export Citation:
Assignee:
HANAMARUKI FOODS INC (JP)
International Classes:
A23L27/00; A23L7/104; A23L27/10; A23L27/24
Foreign References:
| JP2007105020A | 2007-04-26 | |||
| JPH11299458A | 1999-11-02 |
Other References:
HENSHU IINKAI, NIPPON NO SHOKUSEIKATSU ZENSHU 16 KIKISHO TOYAMA NO SHOKUJI, SHADAN HOJIN NOSAN GYOSON BUNKA KYOKAI, vol. 55, no. 107, 25 October 1989 (1989-10-25), pages 161 - 162
Attorney, Agent or Firm:
KATSUNUMA Hirohito et al. (JP)
Katsunuma Hirohito (JP)
Katsunuma Hirohito (JP)
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