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Patent Searching and Data


Title:
LIQUID YEAST COMPOSITIONS
Document Type and Number:
WIPO Patent Application WO2002049441
Kind Code:
A3
Abstract:
The present invention relates to a composition comprising one or more dough and/or baked product improving processing aids, water and yeast characterised in that the yeast dry matter content of the composition is up to (25)% (w/v).

Inventors:
PARNELL MARIE DIANE (GB)
HUOT-MARCHAND JEAN-MARIE (FR)
CHELL RONALD MICHAEL (GB)
HILLE JAN DIRK RENE (NL)
Application Number:
EP0114477W
Publication Date:
August 22, 2002
Filing Date:
December 05, 2001
Export Citation:
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Assignee:
DSM N.V.
PARNELL, MARIE, DIANE
HUOT-MARCHAND, JEAN-MARIE
CHELL, RONALD, MICHAEL
HILLE, JAN, DIRK, RENE
International Classes:
A21D2/00; A21D2/06; A21D2/18; A21D2/22; A21D2/26; A21D8/04; A21D13/00; C12N1/18; (IPC1-7): A21D2/38; A21D8/04; C12N1/16; C12R1/865
Domestic Patent References:
WO1996006536A11996-03-07
Foreign References:
US4643901A1987-02-17
EP0529712A11993-03-03
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