Title:
LIQUOR CAPABLE OF IMPROVING IMMUNITY
Document Type and Number:
WIPO Patent Application WO/2020/113498
Kind Code:
A1
Abstract:
Disclosed is a liquor capable of improving immunity, wherein the liquor is composed of yellow rice wine, Ganoderma, red date, Lycii fructus, Hericium erinaceus and shiitake mushroom.
Inventors:
CHEN HUI (CN)
ZHENG HUIHUA (CN)
CHEN YINGYING (CN)
LU HANPING (CN)
CHEN E (CN)
WU WEIJIE (CN)
ZHENG HUIHUA (CN)
CHEN YINGYING (CN)
LU HANPING (CN)
CHEN E (CN)
WU WEIJIE (CN)
Application Number:
PCT/CN2018/119472
Publication Date:
June 11, 2020
Filing Date:
December 06, 2018
Export Citation:
Assignee:
JIANGSU ANHUI BIO TECH CO LTD (CN)
International Classes:
C12G3/04
Foreign References:
| CN101974393A | 2011-02-16 | |||
| CN1557931A | 2004-12-29 |
Attorney, Agent or Firm:
NANTONG YONGTONG PATENT AGENCY (CN)
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