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Title:
LOW ALLERGEN MILK OBTAINED USING ELECTRICAL ENERGY
Document Type and Number:
WIPO Patent Application WO/2006/080424
Kind Code:
A1
Abstract:
It is intended to produce a dairy product for treatment of milk allergy or a dairy product for prevention of onset of milk allergy by reducing the allergenicity of whey components, particularly β-lactoglobulin protein that has the highest allergenicity among them, without the loss of safety and an organoleptic aspect as food. A whey raw material or β-lactoglobulin protein whose allergenicity is reduced, which can be obtained by putting electrical energy into the whey raw material or β-lactoglobulin protein, is provided.

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Inventors:
MATSUMOTO TOMOAKI (JP)
YOSIOKA KOWASHI (JP)
INOUE ISAO (JP)
Application Number:
PCT/JP2006/301291
Publication Date:
August 03, 2006
Filing Date:
January 27, 2006
Export Citation:
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Assignee:
UNIV KUMAMOTO (JP)
INST NAT COLLEGES TECH JAPAN (JP)
MATSUMOTO TOMOAKI (JP)
YOSIOKA KOWASHI (JP)
INOUE ISAO (JP)
International Classes:
A23J3/08; A23C9/144; A23C21/00; A23L1/30; A23L33/00; A61K35/20; A61K38/17; A61K41/00; A61P37/04
Foreign References:
JP2004073056A2004-03-11
JP2003180244A2003-07-02
JPS59171850A1984-09-28
JPS601134A1985-01-07
JPS5772915A1982-05-07
JPS58165775A1983-09-30
JPH06261691A1994-09-20
JPH05344847A1993-12-27
Attorney, Agent or Firm:
SIKs & Co. (Kyobashi-Nisshoku Bldg. 8-7, Kyobashi 1-chome, Chuo-k, Tokyo 31, JP)
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