Title:
LOW CALORIE YOGURT AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2013/039188
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a method for producing fermented milk using a raw milk of low butterfat content, wherein the present invention provides a low calorie and good flavored yogurt in which water separation is suppressed without the addition of a stabilizer, and provides a method for producing the yogurt. This purpose is achieved by the method for producing a low calorie yogurt, the method including a deoxygenation processing step for reducing the concentration of dissolved oxygen in the raw milk, and a lactose degradation step for adding lactase to degrade the lactose in the raw milk, preferably at a specified ratio of alpha-lactoalbumin and/or beta-lactoglobulin in the raw milk.
Inventors:
HORIUCHI HOROSHI (JP)
INOUE NOBUKO (JP)
INOUE NOBUKO (JP)
Application Number:
PCT/JP2012/073583
Publication Date:
March 21, 2013
Filing Date:
September 14, 2012
Export Citation:
Assignee:
MEIJI CO LTD (JP)
HORIUCHI HOROSHI (JP)
INOUE NOBUKO (JP)
HORIUCHI HOROSHI (JP)
INOUE NOBUKO (JP)
International Classes:
A23C9/13
Domestic Patent References:
WO2010098086A1 | 2010-09-02 | |||
WO2012026384A1 | 2012-03-01 |
Foreign References:
JP2007104995A | 2007-04-26 |
Attorney, Agent or Firm:
KUZUWA, Kiyoshi (JP)
Seiji Kuzuwa (JP)
Seiji Kuzuwa (JP)
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