Title:
LOW CARBOHYDRATE DIRECT EXPANDED SNACK AND METHOD FOR MAKING
Document Type and Number:
WIPO Patent Application WO2006019686
Kind Code:
A3
Abstract:
A method for making a low carbohydrate high protein puffed snack food product. Ingredients comprising soy isolate, soy concentrate, corn meal, and water are introduced into an extradate. The ingredients are extruded through a die orifice at a high specific mechanical energy. The ingredient formula ranges have been determined that maximize volumetric expansion and the set operating conditions and keep texture, color, and flavor acceptable. The puffed snack is then dried and seasoned. There are minimal off-flavors in the product.
Inventors:
KELLER LEWIS CONRAD (US)
LAI RICHARD (US)
NIERMANN JASON THOMAS (US)
RAO V N MOHAN (US)
STALDER JAMES WILLIAM (US)
LAI RICHARD (US)
NIERMANN JASON THOMAS (US)
RAO V N MOHAN (US)
STALDER JAMES WILLIAM (US)
Application Number:
PCT/US2005/024542
Publication Date:
October 26, 2006
Filing Date:
July 12, 2005
Export Citation:
Assignee:
FRITO LAY NORTH AMERICA INC (US)
KELLER LEWIS CONRAD (US)
LAI RICHARD (US)
NIERMANN JASON THOMAS (US)
RAO V N MOHAN (US)
STALDER JAMES WILLIAM (US)
KELLER LEWIS CONRAD (US)
LAI RICHARD (US)
NIERMANN JASON THOMAS (US)
RAO V N MOHAN (US)
STALDER JAMES WILLIAM (US)
International Classes:
A23L1/164
Foreign References:
| US3852491A | 1974-12-03 | |||
| US3708308A | 1973-01-02 | |||
| US6242033B1 | 2001-06-05 | |||
| US6479089B2 | 2002-11-12 | |||
| US20030064145A1 | 2003-04-03 |
Other References:
See also references of EP 1788889A4
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