Title:
LOW-CARBOHYDRATE NOODLE MIX
Document Type and Number:
WIPO Patent Application WO/2018/216706
Kind Code:
A1
Abstract:
The present invention provides noodles that are high in dietary fiber and low in carbohydrate while having good texture. A noodle mix according to the present invention contains: 10 to 60 mass% of hardly digestible starch derived from one or more of wheat, tapioca, corn, and sweet potatoes; 5 to 30 mass% of processed starch having a gelatinization starting temperature that is lower than that of a raw-material starch by 0.1ºC or more; and 8 to 20 mass% of protein.
Inventors:
KIMURA RYUSUKE (JP)
FUJII TOMOYUKI (JP)
ASAHINA KENTA (JP)
HIGASHI MASAFUMI (JP)
FUJII TOMOYUKI (JP)
ASAHINA KENTA (JP)
HIGASHI MASAFUMI (JP)
Application Number:
PCT/JP2018/019742
Publication Date:
November 29, 2018
Filing Date:
May 23, 2018
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L7/109
Foreign References:
| JPH10313804A | 1998-12-02 | |||
| JP2004229570A | 2004-08-19 | |||
| JP2008043254A | 2008-02-28 | |||
| JP2015092848A | 2015-05-18 | |||
| JP2017023050A | 2017-02-02 | |||
| JP2012115173A | 2012-06-21 | |||
| JP2001017104A | 2001-01-23 | |||
| JP2006129790A | 2006-05-25 | |||
| JPS5971657A | 1984-04-23 | |||
| JP2016002000A | 2016-01-12 | |||
| JP2017023050A | 2017-02-02 | |||
| JPH10313804A | 1998-12-02 |
Other References:
SUGANO, JYOZO: "Regarding basic knowledge and present status of modified starch", 10 May 2010 (2010-05-10), pages 1 - 7, XP055648038, Retrieved from the Internet
See also references of EP 3632219A4
See also references of EP 3632219A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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