Title:
LOW-CARBOHYDRATE NOODLES AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2019/059145
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing noodles that have a reduced carbohydrate content while retaining good noodle quality and noodle-making workability. In the present invention, noodles having a reduced carbohydrate content and good noodle quality and noodle-making workability are obtained by using a low-carbohydrate powder starting material, an active gluten, and a water-soluble hemicellulose.
Inventors:
NAKAMURA TOSHIAKI (JP)
YOKOMIZO EIJI (JP)
YOKOMIZO EIJI (JP)
Application Number:
PCT/JP2018/034327
Publication Date:
March 28, 2019
Filing Date:
September 18, 2018
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23L7/109; A23L33/21
Foreign References:
| JP2017023050A | 2017-02-02 | |||
| JPH06121647A | 1994-05-06 | |||
| JP2016002000A | 2016-01-12 | |||
| JP2017158446A | 2017-09-14 | |||
| JP2014003952A | 2014-01-16 |
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