Title:
LOW FAT PROCESSED CHEESE AND MANUFACTURING METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2010/098353
Kind Code:
A1
Abstract:
A low fat processed cheese rich with cheese-like body and flavor and which melts well in the mouth is obtained using a manufacturing method for low fat processed cheese with a fat content of 22 wt% or less and a fat/protein ratio of 1.0 or less. The method is characterized in that a starting material cheese with a weight ratio of water-soluble nitrogen and total nitrogen (water-soluble N/total N) that is 24.0% or more is used in the total quantity of a cheese mixture used as the starting material (the starting material cheese mixture), a molten salt is added, and the method comprises a heat-melting process.
Inventors:
WATANABE TAKESHI
AIZAWA SHIGERU
MATSUO MITSUROU
AIZAWA SHIGERU
MATSUO MITSUROU
Application Number:
PCT/JP2010/052876
Publication Date:
September 02, 2010
Filing Date:
February 24, 2010
Export Citation:
Assignee:
MEIJI DAIRIES CORP (JP)
WATANABE TAKESHI
AIZAWA SHIGERU
MATSUO MITSUROU
WATANABE TAKESHI
AIZAWA SHIGERU
MATSUO MITSUROU
International Classes:
A23C19/082
Domestic Patent References:
| WO2009048093A1 | 2009-04-16 |
Foreign References:
| JPH06276936A | 1994-10-04 | |||
| JP2003018957A | 2003-01-21 | |||
| JP2001211826A | 2001-08-07 |
Attorney, Agent or Firm:
OGURI Shohei et al. (JP)
Shohei Oguri (JP)
Shohei Oguri (JP)
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