Title:
LOW GLYCEMIC INDEX BREAD
Document Type and Number:
WIPO Patent Application WO2003037105
Kind Code:
A8
Abstract:
A low glycemic index baked bread product is provided. The baked breat product comprises a wheat flour product, a grain/seed source of soluble fiber, and a processed source of soluble fibre. The bread product has a total soluble fibre content of at least about 0.8 wt.% on a 42% moisture basis and a total beta-glucan content of at least about 0.2 wt.% on a 42% moisture basis.
Inventors:
WOLT MICHAEL J (US)
ARNDT ELIZABETH A (US)
HINCHICK JOHN R (US)
ARNDT ELIZABETH A (US)
HINCHICK JOHN R (US)
Application Number:
PCT/US2002/034886
Publication Date:
June 05, 2003
Filing Date:
October 31, 2002
Export Citation:
Assignee:
CONAGRA FOODS INC (US)
WOLT MICHAEL J (US)
ARNDT ELIZABETH A (US)
HINCHICK JOHN R (US)
WOLT MICHAEL J (US)
ARNDT ELIZABETH A (US)
HINCHICK JOHN R (US)
International Classes:
A21D2/18; A21D2/26; A21D2/36; A21D13/04; A21D13/06; (IPC1-7): A21D13/00
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