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Title:
LOW POTASSIUM FOOD, AND METHOD AND KIT FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2016/132485
Kind Code:
A1
Abstract:
Provided is a low potassium food in which the taste and texture of various kinds of foods are retained without deterioration. The low potassium food is produced by removing potassium from a food through a step for applying an electric filed to the food or a step for immersing the food in an acid, and then adding sodium and/or calcium thereto at an equivalent ratio of 0.15-1.25 to the amount of the removed potassium.

Inventors:
YANAGITA, Tomotaka (39-18 Matsubara 6-chome, Setagaya-k, Tokyo 43, 〒1560043, JP)
NAKAMURA, Mirai (39-18 Matsubara 6-chome, Setagaya-k, Tokyo 43, 〒1560043, JP)
Application Number:
JP2015/054464
Publication Date:
August 25, 2016
Filing Date:
February 18, 2015
Export Citation:
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Assignee:
CREATERRA INC. (39-18, Matsubara 6-chome Setagaya-k, Tokyo 43, 〒1560043, JP)
International Classes:
A23L1/304; A23L1/20; A23L1/212
Domestic Patent References:
WO2006074404A22006-07-13
Foreign References:
JPH07170923A1995-07-11
JP2004097075A2004-04-02
JP2004033115A2004-02-05
JPS63148952A1988-06-21
JPS6430558A1989-02-01
JPH06303925A1994-11-01
JPH1014513A1998-01-20
JP2007105000A2007-04-26
JP2003511052A2003-03-25
JP2002045125A2002-02-12
JPS63296663A1988-12-02
JPH10165113A1998-06-23
Attorney, Agent or Firm:
SATO & ASSOCIATES (Nishi-Shinjuku Mitsui Building 18F, 24-1 Nishi-Shinjuku 6-chome, Shinjuku-k, Tokyo 23, 〒1600023, JP)
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