Title:
LOW PRESSURE REFRIGERATED DOUGH PRODUCT
Document Type and Number:
WIPO Patent Application WO1998051159
Kind Code:
A3
Abstract:
A refrigerated dough system is provided which includes a dough in a container flushed with a gas. The dough contains a leavening agent capable of generating gas in the dough after the dough is sealed in the container. The container is provided with a pressure release mechanism to release excess pressure generated within the container as the dough leavens and during storage. The dough system is capable of sustaining a leavened dough structure during storage so that upon baking the dough, the resulting baked product resembles a freshly prepared and baked dough.
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Inventors:
HANKERSON STEPHANIE C K
ATWELL WILLIAM A
ATWELL WILLIAM A
Application Number:
PCT/US1998/009155
Publication Date:
February 18, 1999
Filing Date:
May 08, 1998
Export Citation:
Assignee:
PILLSBURY CO (US)
International Classes:
A21D6/00; A21D10/02; B65D77/22; B65D81/20; (IPC1-7): A21D10/02; A21D6/00
Domestic Patent References:
| WO1996039850A1 | 1996-12-19 | |||
| WO1996039041A1 | 1996-12-12 |
Foreign References:
| US5643625A | 1997-07-01 | |||
| US5547694A | 1996-08-20 | |||
| US5366744A | 1994-11-22 | |||
| EP0672349A1 | 1995-09-20 |
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