LOW-PROTEIN FOOD AND MANUFACTURING METHOD FOR SAME

Title:

LOW-PROTEIN FOOD AND MANUFACTURING METHOD FOR SAME

Document Type and Number:

WIPO Patent Application WO/2009/107866

Kind Code:

A1

Abstract:

Disclosed is a method for preparing low-protein food, wherein by using α-glucosidase, it is possible to obtain a low-protein food having excellent flavor, texture and quality.

Inventors:

NAKAYA, Kaori (1177-1 Oyanagi, Shimada-sh, Shizuoka 01, 42701, JP)
中屋かおり (〒01 静岡県島田市大柳１１７７－１味の素ベーカリー株式会社内 Shizuoka, 42701, JP)
OHTARA, Keiko (1177-1 Oyanagi, Shimada-sh, Shizuoka 01, 42701, JP)
太田良恵子 (〒01 静岡県島田市大柳１１７７－１味の素ベーカリー株式会社内 Shizuoka, 42701, JP)
OKAMOTO, Takeshi (INC. 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-sh, Kanagawa 81, 21086, JP)

Application Number:

JP2009/054120

Publication Date:

September 03, 2009

Filing Date:

February 26, 2009

Export Citation:

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Assignee:

AJINOMOTO CO., INC. (15-1, Kyobashi 1-chome Chuo-k, Tokyo 15, 10483, JP)
味の素株式会社 (〒15 東京都中央区京橋一丁目１５番１号 Tokyo, 10483, JP)
NAKAYA, Kaori (1177-1 Oyanagi, Shimada-sh, Shizuoka 01, 42701, JP)
中屋かおり (〒01 静岡県島田市大柳１１７７－１味の素ベーカリー株式会社内 Shizuoka, 42701, JP)
OHTARA, Keiko (1177-1 Oyanagi, Shimada-sh, Shizuoka 01, 42701, JP)
太田良恵子 (〒01 静岡県島田市大柳１１７７－１味の素ベーカリー株式会社内 Shizuoka, 42701, JP)

International Classes:

A23L1/015; A23L1/00; A23L1/03; A21D2/36; A21D13/00; A23L1/16

Attorney, Agent or Firm:

TAKAHASHI, Fumiko (INC.Intellectual Property Department,1-1, Suzuki-cho,Kawasaki-k, Kawasaki-shi Kanagawa 81, 21086, JP)

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