LOW-PURINE SOY MILK POWDER AND PREPARATION METHOD THEREFOR

Title:

LOW-PURINE SOY MILK POWDER AND PREPARATION METHOD THEREFOR

Document Type and Number:

WIPO Patent Application WO/2021/012870

Kind Code:

A1

Abstract:

Low-purine soy milk powder and a preparation method therefor. The method comprises: first, preparing soy milk and a malt extract into a fermentation medium, and decomposing purine substances in the soy milk by means of fermentation with a yeast capable of using purine; and then, treating the fermentation broth by using the technologies of filtration, concentration, sterilization, homogenization, drying and the like to obtain low-purine soy milk powder.

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Inventors:

DENG MAOCHENG (CN)
LI JING (CN)
XIE JUNHONG (CN)
LI RUIMIN (CN)
WANG YAO (CN)
HUANG HUAIXING (CN)
CAI LIANG (CN)
WANG FUCHENG (CN)
HUANG JIEHUA (CN)
TAN HONGYE (CN)
ZHAO XIANGYUAN (CN)
LIN KENGCHUN (CN)
LIAO MINCONG (CN)
ZOU XIAONA (CN)
LI JIANZHONG (CN)

Application Number:

PCT/CN2020/098087

Publication Date:

January 28, 2021

Filing Date:

June 24, 2020

Export Citation:

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Assignee:

GUANGDONG IND POLYTECHNIC (CN)
GUANGDONG INNOVATIVE TECHNICAL COLLEGE (CN)

International Classes:

A23C1/04; A23C11/10; A23C1/12; A23C3/03; A23C7/04

Foreign References:

CN110353051A	2019-10-22
CN102048165A	2011-05-11
CN107889890A	2018-04-10
CN109997926A	2019-07-12
US6013288A	2000-01-11

Other References:

WU, WENMING ET AL.: "Purification and Characterization of the Uricase from Candida utilis", JOURNAL OF SOUTHWEST UNIVERSITY(NATURAL SCIENCE EDITION), vol. 30, no. 3, 31 March 2008 (2008-03-31), pages 84 - 89, XP055775206

Attorney, Agent or Firm:

GUANGZHOU HUAXUE INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)

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