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Patent Searching and Data

Document Type and Number:
WIPO Patent Application WO/2018/051997
Kind Code:
The purpose of the present invention is to provide a low-saccharide, beer-taste beverage having a thickened flavor. The present invention provides a beer-taste beverage in which malt and/or non-germinated barley are used as at least a part of starting materials and which has a saccharide concentration of lower than 1.1 g/100 ml, wherein the ratio by mass (percentage) of the amount of peptides having a molecular weight of 800-1500 Da (determined by the HPLC gel filtration method) in the beverage to the total amount by mass of peptides derived from the beverage fractionated by the HPLC gel filtration method is 25-45%.

HIROMASA Aiko (10-2 Nakano 4-chome, Nakano-k, Tokyo 01, 〒1640001, JP)
KATOU Masaru (10-2 Nakano 4-chome, Nakano-k, Tokyo 01, 〒1640001, JP)
MOCHIZUKI Mayura (10-2 Nakano 4-chome, Nakano-k, Tokyo 01, 〒1640001, JP)
Application Number:
Publication Date:
March 22, 2018
Filing Date:
September 13, 2017
Export Citation:
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KIRIN KABUSHIKI KAISHA (10-2, Nakano 4-chome Nakano-k, Tokyo 01, 〒1640001, JP)
International Classes:
C12C5/02; A23L27/10; C12C11/00; C12G3/02
Foreign References:
Other References:
OGASAWARA, M. ET AL.: "Taste properties of Maillard- reaction products prepared from 1000 to 5000 Da peptide", FOOD CHEMISTRY, vol. 99, no. 3, 2006, pages 600 - 604, XP027989460
Attorney, Agent or Firm:
YOKOTA Nobutaka et al. (FIELDS IP Attorneys, 613 AIOS Nagatacho, 17-17, Nagatacho 2-chome, Chiyoda-k, Tokyo 14, 〒1000014, JP)
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