Title:
LOW-TEMPERATURE DAMAGE-RELIEVING AGENT OR NECROSIS INHIBITOR, AND METHOD FOR PRESERVING LIVING ORGANISM, TISSUE OR CELL
Document Type and Number:
WIPO Patent Application WO/2019/031365
Kind Code:
A1
Abstract:
By using the low-temperature damage-relieving agent or necrosis inhibitor according to the present invention, said agent or inhibitor containing a coffee extract, or the method according to the present invention for preserving a living organ, tissue or cell, said method comprising using a medium containing a coffee extract, a living organ, tissue or cell can be stably preserved at a non-freezing low temperature without causing damage.
Inventors:
KAWAHARA HIDEHISA (JP)
TAGAWA ERI (JP)
TAGAWA ERI (JP)
Application Number:
PCT/JP2018/028923
Publication Date:
February 14, 2019
Filing Date:
August 01, 2018
Export Citation:
Assignee:
SHIN NIPPON YAKUGYO CO LTD (JP)
International Classes:
C12N5/00
Domestic Patent References:
| WO2014030211A1 | 2014-02-27 |
Foreign References:
| JP2015038170A | 2015-02-26 | |||
| JP2001139599A | 2001-05-22 | |||
| JP2003250572A | 2003-09-09 | |||
| JP2016039792A | 2016-03-24 | |||
| JP2015038170A | 2015-02-26 |
Other References:
OOHASHI, NAOYA ET AL.: "Method for preserving ovum and ovary in supercooled state using coffee grounds extract", JOURNAL OF MAMMALIAN OVA RESEARCH, vol. 32, no. 2, 2015, pages S16, XP009518928, ISSN: 1341-7738
KAWAHARA, HIDEHISA: "Production of natural substance-derived material that promotes supercooling, and development of utilization thereof (non-official translation)", LECTURES OF THE 21ST ADVANCED SCIENTIFIC TECHNOLOGY SYMPOSIUM OF KANSAI UNIVERSITY, 19 January 2017 (2017-01-19), pages 192 - 194, XP009519015
KAWAHARA, HIDEHISA : "4. Extraction of novel food ingredients from coffee grounds ", INNOVATIVE TECHNOLOGY WORLD, no. 138, 2014, pages 100 - 102, XP009518926, ISSN: 0285-6301
KAWAHARA, HIDEHISA: "Production of natural substance-derived material that promotes supercooling, and development of utilization thereof (non-official translation)", LECTURES OF THE 21ST ADVANCED SCIENTIFIC TECHNOLOGY SYMPOSIUM OF KANSAI UNIVERSITY, 19 January 2017 (2017-01-19), pages 192 - 194, XP009519015
KAWAHARA, HIDEHISA : "4. Extraction of novel food ingredients from coffee grounds ", INNOVATIVE TECHNOLOGY WORLD, no. 138, 2014, pages 100 - 102, XP009518926, ISSN: 0285-6301
Attorney, Agent or Firm:
SAKAMOTO Tomohiro (JP)
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