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Title:
LUO HAN GUO JUICE AND PREPARATION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2019/109532
Kind Code:
A1
Abstract:
Luo han guo juice and a preparation method thereof. The method comprises: preparing fresh luo han guo fruits, and washing and grinding the same; adding a macerating enzyme; and performing enzymolysis under an ultra high pressure of 120-220 MPa and maintaining the pressure for 10-15 minutes.

Inventors:
YANG, Wenguo (No. 19 South Renmei Road, LinguiGuilin, Guangxi 9, 541199, CN)
XIE, Yongfu (No. 19 South Renmei Road, LinguiGuilin, Guangxi 9, 541199, CN)
SONG, Yunfei (No. 19 South Renmei Road, LinguiGuilin, Guangxi 9, 541199, CN)
LI, Yuanyuan (No. 19 South Renmei Road, LinguiGuilin, Guangxi 9, 541199, CN)
JIANG, Zhizhou (No. 19 South Renmei Road, LinguiGuilin, Guangxi 9, 541199, CN)
Application Number:
CN2018/078213
Publication Date:
June 13, 2019
Filing Date:
March 07, 2018
Export Citation:
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Assignee:
GUILIN LAYN NATURAL INGREDIENTS CORP. (No. 19 South Renmei Road, LinguiGuilin, Guangxi 9, 541199, CN)
International Classes:
A23L2/02
Domestic Patent References:
WO2001054518A22001-08-02
Foreign References:
CN106333206A2017-01-18
CN107232444A2017-10-10
CN106070611A2016-11-09
CN101283831A2008-10-15
Other References:
GU, YUFENG ET AL.: "Applications of macerating enzyme in processing of fruits and vegetables", JOURNAL OF FOOD SCIENCE AND BIOTECHNOLOGY, vol. 24, no. 3, 30 May 2005 (2005-05-30), pages 80 - 83
Attorney, Agent or Firm:
NANNING SHUHUA INTELLECTUAL PROPERTY AGENCY (18/F, Guangxi Foreign Trade BuildingNo. 137, Qixing Road, Qingxi, Nanning Guangxi 3, 530023, CN)
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