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Title:
LUO HAN GUO JUICE AND PREPARATION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2019/109532
Kind Code:
A1
Abstract:
Luo han guo juice and a preparation method thereof. The method comprises: preparing fresh luo han guo fruits, and washing and grinding the same; adding a macerating enzyme; and performing enzymolysis under an ultra high pressure of 120-220 MPa and maintaining the pressure for 10-15 minutes.

Inventors:
YANG WENGUO (CN)
XIE YONGFU (CN)
SONG YUNFEI (CN)
LI YUANYUAN (CN)
JIANG ZHIZHOU (CN)
Application Number:
CN2018/078213
Publication Date:
June 13, 2019
Filing Date:
March 07, 2018
Export Citation:
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Assignee:
GUILIN LAYN NATURAL INGREDIENTS CORP (541199, CN)
International Classes:
A23L2/02
Domestic Patent References:
WO2001054518A22001-08-02
Foreign References:
CN106333206A2017-01-18
CN107232444A2017-10-10
CN106070611A2016-11-09
CN101283831A2008-10-15
Other References:
GU, YUFENG ET AL.: "Applications of macerating enzyme in processing of fruits and vegetables", JOURNAL OF FOOD SCIENCE AND BIOTECHNOLOGY, vol. 24, no. 3, 30 May 2005 (2005-05-30), pages 80 - 83
Attorney, Agent or Firm:
NANNING SHUHUA INTELLECTUAL PROPERTY AGENCY (530023, CN)
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