Title:
MAILLARD REACTION INHIBITOR
Document Type and Number:
WIPO Patent Application WO/2013/100105
Kind Code:
A1
Abstract:
Provided are: a Maillard reaction inhibitor which can inhibit the progress of a Maillard reaction in a living body effectively, does not cause any adverse side effect, can be applied safely, and can be produced without requiring any complicated process; and an anti-aging agent for skin, an anti-diabetic complication agent, a food and a beverage, in each of which the Maillard reaction inhibitor is used. The Maillard reaction inhibitor according to the present invention contains 50 to 90 mass% of a polyphenol as an active ingredient. The Maillard reaction inhibitor according to the present invention has a potent inhibitory activity on a Maillard reaction, and therefore can inhibit a Maillard reaction in a living body efficiently and can prevent and improve various functional disorders of proteins occurring in a living body. Due to this activity, the Maillard reaction inhibitor can prevent aging and is useful for the prevention and treatment of diabetic complications. When the tannin is added to a collagen-containing food or beverage, the occurrence of a Maillard reaction in the food or beverage can be prevented to thereby prevent the deterioration of the food or beverage, and the occurrence of a Maillard reaction in a living body can also be prevented.
Inventors:
NISHIDA NORIHISA (JP)
NAGATOMO AKIFUMI (JP)
ITO HIDEYUKI (JP)
NAGATOMO AKIFUMI (JP)
ITO HIDEYUKI (JP)
Application Number:
PCT/JP2012/083992
Publication Date:
July 04, 2013
Filing Date:
December 27, 2012
Export Citation:
Assignee:
MORISHITA JINTAN CO (JP)
International Classes:
A61K31/7024; A23L1/30; A23L1/305; A23L2/52; A61K8/60; A61K8/97; A61K36/00; A61K36/18; A61P3/10; A61P13/12; A61P17/16; A61P25/02; A61P27/02; A61P43/00; A61Q19/08; C07H13/08
Domestic Patent References:
| WO2011011721A2 | 2011-01-27 |
Foreign References:
| JP2002241299A | 2002-08-28 | |||
| JP2008542283A | 2008-11-27 | |||
| JP2010534488A | 2010-11-11 | |||
| JP2000143491A | 2000-05-23 | |||
| JP2012121874A | 2012-06-28 | |||
| JP2005035911A | 2005-02-10 | |||
| JP2011102270A | 2011-05-26 | |||
| JP2002241299A | 2002-08-28 | |||
| JP2008214250A | 2008-09-18 | |||
| JP2006256977A | 2006-09-28 |
Other References:
"Explanation on Analytic Manual of Food Recorded in 5th Revised Standard Table of Food Composition in Japan", 2001, CHUOHOKI PUBLISHING CO., LTD., pages: 254
J. AGRIC. FOOD CHEM., vol. 57, no. 16, 2009, pages 7395
See also references of EP 2799075A4
J. AGRIC. FOOD CHEM., vol. 57, no. 16, 2009, pages 7395
See also references of EP 2799075A4
Attorney, Agent or Firm:
SHINDO, TAKUYA (JP)
Takuya Shindo (JP)
Takuya Shindo (JP)
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Claims: