Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
MALT FORMULA OF HOPS AROMA-TYPE WHOLE WHEAT PILSENER, RESULTANT BEER AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2020/078124
Kind Code:
A1
Abstract:
Disclosed are a malt formula of hops aroma-type whole wheat Pilsener, a resultant beer and a preparation method therefor, falling within the technical field of beer and capable of remedying the current situation of the absence of hops aroma-type whole wheat Pilsener in China. In the malt formula of hops aroma-type whole wheat Pilsener, the malt selected is Pearson malt matched with a light-color empyreumatique malt; the proportion of cohumulone in the selected hops is ≤ 30%; the hop oil is ≥ 0.5 ml/100 g, wherein in the Pearson malt, the content of alpha-N is 120-140 mg/100 g, saccharifying power is 250-300 WK, chrominance is 2.5-4.5 EBC, and the limit fermentation degree of malt is 67%-69%; in the light-color empyreumatique malt, the chrominance is 20-30 EBC and DMHF content is 0.5-1.0 mg/L; in the wort prepared from the formula, the total hop aroma content is ≥10 μg/L, beer original wort concentration is 10.5-11.5°P, and bitter substance is 20-30 EBC. The beer formula can be used in the production of the hops aroma-type whole wheat Pilsener.

More Like This:
JPH11507832[Title of Invention] Plant Control Protein III
WO/2010/140465METHOD FOR SELECTION OF BARLEY SPECIES FOR FERMENTED MALT BEVERAGE, AND FERMENTED MALT BEVERAGE
JP4191390Malt evaluation method and method for predicting flavor stability of malt alcoholic beverages.
Inventors:
DONG JIANJUN (CN)
YIN HUA (CN)
LIU XIAOLIN (CN)
XING LEI (CN)
CHANG ZONGMING (CN)
QIAN ZHONGHUA (CN)
HUANG SHULI (CN)
HU XIAOCONG (CN)
YAN PENG (CN)
ZHOU YUENAN (CN)
Application Number:
PCT/CN2019/104090
Publication Date:
April 23, 2020
Filing Date:
September 03, 2019
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
TSINGTAO BREWERY CO LTD (CN)
International Classes:
C12C1/00; C12C7/04; C12C11/00
Domestic Patent References:
WO2014207542A12014-12-31
Foreign References:
CN109097218A2018-12-28
CN109135985A2019-01-04
CN102220194A2011-10-19
CN108504480A2018-09-07
CN105482932A2016-04-13
CN101906361A2010-12-08
CN101724524A2010-06-09
CN105087204A2015-11-25
CN105647717A2016-06-08
CN105950329A2016-09-21
CN104212669A2014-12-17
CN108102825A2018-06-01
CN106190676A2016-12-07
US20080008776A12008-01-10
BR1004834A2
Other References:
WANG, WENFU: "Non-official translation: Application Characteristics of Special Malt", PRODUCTION PROCESS OF BEER, 28 February 1997 (1997-02-28), pages 124 - 127
Attorney, Agent or Firm:
QINGDAO LAWSCI INTELLECTUAL PROPERTY CO., LTD. (CN)
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: HOP AROMA-TYPE WHOLEWHEAT PILSNER BEER AND PREPARATION METHOD THEREFOR

Next Patent: VEHICLE-MOUNTED ELECTRIC OIL-FREE AIR COMPRESSOR