MANUFACTURING METHOD FOR HIGH-PROTEIN-CONTAINING ORGANIC PRODUCT, HIGH-PROTEIN-CONTAINING ORGANIC PRODUCT, MANUFACTURING METHOD FOR ANIMAL FEED, AND ANIMAL FEED

WIPO Patent Application WO/2012/020573

A1

A high-protein-containing organic product is manufactured by decomposing and removing, at low cost and high processing capacity, phorbol ester from a phorbol ester-containing organic product. The phorbol ester in the organic product is decomposed by mixing and fermenting the phorbol ester-containing organic product with a bacteria of the genus bacillus. In the fermentation process, the phorbol ester is preferably decomposed by mixing a pre-culture of some of the phorbol ester-containing organic product and bacteria of the genus bacillus, then preparing a separate mixture of the phorbol ester-containing organic product and bacteria of the genus bacillus, and adding the pre-culture to the mixture to carry out the main fermentation.

KIKUTSUGI HIDEO (JP)
HE YUXI (JP)

PCT/JP2011/004558

February 16, 2012

August 11, 2011

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IDEMITSU KOSAN CO (JP)
NIPPON BIODIESEL FUEL CO LTD (JP)
KIKUTSUGI HIDEO (JP)
HE YUXI (JP)

B09B3/00

WO2010092792A1

2010-08-19

JPH05268881A

1993-10-19

HARINDER PS MAKKAR: "Are Jatropha curcas phorbol esters degraded by rumen microbes?", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 90, no. 9, July 2010 (2010-07-01), pages 1562 - 1565
RAKSHIT K DEVAPPA: "Biochemical and nutritional evaluation of Jatropha protein isolate prepared by steam injection heating for reduction of toxic and anti nutritional factors", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 88, no. 5, 2008, pages 911 - 919

WATANABE, Kihei et al. (JP)
Kihei Watanabe (JP)

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