Title:
MANUFACTURING METHOD FOR PET FOOD, AND PET FOOD
Document Type and Number:
WIPO Patent Application WO/2015/005501
Kind Code:
A1
Abstract:
Provided is a method for manufacturing a pet food having excellent palatability. The method for manufacturing a pet food has: a coating step in which the surfaces of pelletized food pellets are coated with a hardened fat; and an adhesion step in which a palatability enhancer is adhered to the surfaces of the food pellets that have been coated with a hardened fat in the coating step. The melting point of the hardened fat is preferably 50-65℃. The hardened fat is preferably a fat that has been hardened by hydrogenation. In the coating step, it is preferable for a deodorized hardened fat to be coated on the surfaces of the pelletized food pellets.
Inventors:
ICHIHASHI MASAKI (JP)
YAMAMOTO JYUNICHI (JP)
YAMAMOTO JYUNICHI (JP)
Application Number:
PCT/JP2014/073161
Publication Date:
January 15, 2015
Filing Date:
September 03, 2014
Export Citation:
Assignee:
UNICHARM CORP (JP)
International Classes:
A23K1/18; A23K1/16
Foreign References:
| US20030215547A1 | 2003-11-20 | |||
| JP2002281911A | 2002-10-02 | |||
| JP2010166853A | 2010-08-05 | |||
| JPS6439953A | 1989-02-10 | |||
| JP2007330180A | 2007-12-27 |
Other References:
"Oils and Related Materials", 2003, JAPAN OIL CHEMISTS' SOCIETY, article "Standard Methods for the Analysis of Fats"
"Standard Methods for the Analysis of Fats, Oils and Related Materials", 2003, JAPAN OIL CHEMISTS' SOCIETY
"Standard Methods for the Analysis of Fats, Oils and Related Materials", 2003, JAPAN OIL CHEMISTS' SOCIETY
Attorney, Agent or Firm:
SHOBAYASHI, Masayuki et al. (JP)
Right wood Masayuki (JP)
Right wood Masayuki (JP)
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