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Patent Searching and Data


Title:
MATERIAL FOR INHIBITING DEGRADATION IN FRESHNESS OF MYOGLOBIN-CONTAINING FOOD, AND USE OF SAME
Document Type and Number:
WIPO Patent Application WO/2015/182791
Kind Code:
A1
Abstract:
 The purpose of the present invention is to provide a simple means that makes it possible to inhibit degradation in the freshness of myoglobin-containing food. The present invention pertains to a material for inhibiting degradation in the freshness of myoglobin-containing food, the material including a substrate that contains a polymeric compound, an antioxidant covering at least a part of the surface of the substrate, and/or an antioxidant supported on a layer that forms at least a part of the surface of the substrate, the antioxidant being contained at 0.01g/m2 to 20g/m2 in the area of the portion of the surface of the substrate on which the antioxidant is present.

Inventors:
MICHIHATA NAOKI (JP)
ISHIDA SHINJI (JP)
TERADA TAKENORI (JP)
TAKAHARA ATSUSHI (JP)
ARIJI MASAHIKO (JP)
Application Number:
PCT/JP2015/065961
Publication Date:
December 03, 2015
Filing Date:
May 27, 2015
Export Citation:
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Assignee:
SEKISUI PLASTICS (JP)
International Classes:
A23B4/00; A23B4/12; A23B4/14; A23L3/3481; A23L3/3508; A23L3/3544; A23L13/00; A23L17/00; B32B27/18; B65D85/50
Foreign References:
JP2009029491A2009-02-12
JP2000110099A2000-04-18
JP2004173579A2004-06-24
JP2006345797A2006-12-28
JP2006212004A2006-08-17
Other References:
MOORE M. E. ET AL.: "Effects of Antioxidants in Polyethylene Film on Fresh Beef Color", JOURNAL OF FOOD SCIENCE, vol. 68, no. 1, 2003, pages 99 - 104, XP055241068
NERIN C. ET AL.: "Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants", J. AGRIC. FOOD CHEM., vol. 54, no. 20, 2006, pages 7840 - 7846, XP055241069
See also references of EP 3155901A4
Attorney, Agent or Firm:
HIRAKI, Yusuke et al. (JP)
Yusuke Hiraki (JP)
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