Title:
MATERIAL OBTAINED BY ULTRAHIGH PRESSURE HYDROLYSIS AND LIQUEFACTION, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2011/013996
Kind Code:
A2
Abstract:
The present invention relates to a material obtained by hydrolyzing edible materials at ultrahigh pressure, such as wild ginseng, ginseng, raw ginseng, white ginseng, red ginseng, mountain-cultivated ginseng, black ginseng, roots of balloon flowers, garlic, Korean angelica and the like, and by liquefying the materials, and to a method for producing same. The method comprises: a step (S100) of putting one of certain materials (for example, materials such as wild ginseng, ginseng, raw ginseng, white ginseng, red ginseng, mountain-cultivated ginseng, black ginseng, roots of balloon flowers, garlic, Korean angelica and the like) cut into small pieces, water, and an enzyme into an airtight container (for example, a vinyl bag), and sealing the container; a step (S200) of putting the airtight container containing the material, water, and the enzyme into a pressure container which serves as a food-liquefying device, and putting a lid on the pressure container to seal the pressure container; and a step (S300) of filling the pressure container with water, and applying ultrahigh pressure to the airtight container at a low temperature using the water pressure of the water, which does not contact air.
Inventors:
LEE HO YOUNG (KR)
LEE SEUNG YOUNG (KR)
KIM CHONG TAI (KR)
KIM CHUL JIN (KR)
KIM NAM SOO (KR)
CHO YOUNG JIN (KR)
MAENG JIN SOO (KR)
AHN BYUNG HAK (KR)
KIM DO YEON (KR)
LEE SEUNG YOUNG (KR)
KIM CHONG TAI (KR)
KIM CHUL JIN (KR)
KIM NAM SOO (KR)
CHO YOUNG JIN (KR)
MAENG JIN SOO (KR)
AHN BYUNG HAK (KR)
KIM DO YEON (KR)
Application Number:
PCT/KR2010/004942
Publication Date:
February 03, 2011
Filing Date:
July 27, 2010
Export Citation:
Assignee:
DMPURETECH CO LTD (KR)
KOREA FOOD RES INST (KR)
LEE HO YOUNG (KR)
LEE SEUNG YOUNG (KR)
KIM CHONG TAI (KR)
KIM CHUL JIN (KR)
KIM NAM SOO (KR)
CHO YOUNG JIN (KR)
MAENG JIN SOO (KR)
AHN BYUNG HAK (KR)
KIM DO YEON (KR)
KOREA FOOD RES INST (KR)
LEE HO YOUNG (KR)
LEE SEUNG YOUNG (KR)
KIM CHONG TAI (KR)
KIM CHUL JIN (KR)
KIM NAM SOO (KR)
CHO YOUNG JIN (KR)
MAENG JIN SOO (KR)
AHN BYUNG HAK (KR)
KIM DO YEON (KR)
International Classes:
A23N1/00; A23L2/00
Foreign References:
| KR100801747B1 | 2008-02-20 | |||
| KR100362317B1 | ||||
| US20080167483A1 | 2008-07-10 | |||
| JP2008180448A | 2008-08-07 |
Attorney, Agent or Firm:
HONG, SUNG-PYO (KR)
홍성표 (KR)
홍성표 (KR)
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