Title:
MATURED MIXED FERMENTATION PRODUCT OF WILD-CULTIVATED GINSENG IN WHICH GINSENOSIDE ABSORBABLE IN HUMAN BODY AND OMEGA-6 FATTY ACID ARE INCREASED, AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2020/091192
Kind Code:
A1
Abstract:
Disclosed are a matured mixed fermentation product of wild-cultivated ginseng in which the amounts of ginsenosides Rd2, Rg3, F2, and compound K that are easily absorbed by the human body, omega-6 fatty acids (ω-6 fatty acids: linoleic acid and arachidonic acid), GABA, phenolics, and flavonoids are significantly increased, and a preparation method therefor. The matured mixed fermentation product of wild-cultivated ginseng according to the present invention has significantly increased amounts of ginsenosides Rd2, Rg3, F2, and compound K, omega-6 fatty acids, GABA, phenolics, and flavonoids, and has excellent antioxidant effects, and thus can be used as a material for functional foods and pharmaceuticals. Functional foods and cosmetics according to the present invention have excellent antioxidant activity, thus being useful for improving lowered immunity due to oxidative stress caused by radicals or the like, improving cognitive ability, overcoming fatigue, and for use in oral cosmetics and skin care.
Inventors:
CHO KYE MAN (KR)
KIM SU CHEOL (KR)
KANG SANG SOO (KR)
PARK SANG WON (KR)
KIM SU CHEOL (KR)
KANG SANG SOO (KR)
PARK SANG WON (KR)
Application Number:
PCT/KR2019/008889
Publication Date:
May 07, 2020
Filing Date:
July 18, 2019
Export Citation:
Assignee:
UNIV NAT GYEONGNAM SCI & TECH IND ACAD COOPERATION FOUND (KR)
NAT UNIV GYEONGSANG IACF (KR)
NAT UNIV GYEONGSANG IACF (KR)
International Classes:
A61K8/9789; A23L29/00; A23L33/105; A61Q19/02; A61Q19/08
Foreign References:
| KR100884252B1 | 2009-03-11 | |||
| KR100866504B1 | 2008-11-11 | |||
| KR20160077285A | 2016-07-04 | |||
| KR101882468B1 | 2018-07-27 | |||
| KR101980450B1 | 2019-05-20 |
Other References:
KIM, SOO CHUL ET AL.: "Changes of Ginsenoside Content and Physiological Activity of Wild-simulated Ginsend during Riperning and Fermentation", PROCEEDINGS OF KFN CONFERENCE, October 2017 (2017-10-01), pages 287
Attorney, Agent or Firm:
CHO, Youngshin (KR)
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