Title:
MAYONNAISE-LIKE FLAVORING
Document Type and Number:
WIPO Patent Application WO/2017/065240
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a mayonnaise-like flavoring with little oil/fat content and masked sourness. The present invention relates to a mayonnaise-like flavoring including at least one compound represented by general formula (I) (in the formula, R represents a hydrogen atom, methyl, or ethyl).
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Inventors:
FUJII RIE (JP)
Application Number:
PCT/JP2016/080444
Publication Date:
April 20, 2017
Filing Date:
October 13, 2016
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L27/60; A23L31/15
Domestic Patent References:
WO2014080524A1 | 2014-05-30 | |||
WO2008069173A1 | 2008-06-12 |
Foreign References:
JP2008154474A | 2008-07-10 | |||
JP2008154476A | 2008-07-10 | |||
JP2006020526A | 2006-01-26 | |||
JP2006025706A | 2006-02-02 |
Other References:
OSAMU NISHIMURA ET AL.: "Identification of volatile flavor components of the oil from roasted sesame seeds", KORYO, vol. 53, no. 7, 30 March 1990 (1990-03-30), pages 1891 - 1899, XP055377583
PARK, D. ET AL.: "Major volatiles in toasted sesame seed oil", J. FOOD LIPIDS, vol. 2, 1995, pages 259 - 268
PARK, D. ET AL.: "Major volatiles in toasted sesame seed oil", J. FOOD LIPIDS, vol. 2, 1995, pages 259 - 268
Attorney, Agent or Firm:
TAKASHIMA, Hajime (JP)
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