Title:
MEANS FOR CONCEALING THE FLAVOUR AND SMELL OF PEPTIDE HYDROLYSATES
Document Type and Number:
WIPO Patent Application WO/2012/137146
Kind Code:
A3
Abstract:
The invention relates to a basic composition of peptide hydrolysates containing, in a homogeneous mix, a combination of said hydrolysates with chocolate, in which the weight percentage of peptide hydrolysates in the composition does not exceed 2 %, preferably 1.5 %. The invention can be used, in particular, in the dietary field, and in the fields of nutraceuticals, food supplements and pharmaceutics.
Inventors:
POTTECHER FREDERIC (FR)
Application Number:
PCT/IB2012/051658
Publication Date:
March 28, 2013
Filing Date:
April 04, 2012
Export Citation:
Assignee:
POTTECHER FREDERIC (FR)
International Classes:
A23G1/44; A23L1/305; A23L17/00; A23L27/00; A23L27/21; A61P25/00
Domestic Patent References:
| WO2010096564A2 | 2010-08-26 |
Foreign References:
| FR2915658A1 | 2008-11-07 | |||
| US20110033606A1 | 2011-02-10 | |||
| US20050220938A1 | 2005-10-06 | |||
| JP2004236522A | 2004-08-26 | |||
| US20030083247A1 | 2003-05-01 | |||
| JP2005245438A | 2005-09-15 |
Attorney, Agent or Firm:
PEAUCELLE, Chantal et al. (3 Avenue Bugeaud, Paris, FR)
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