Title:
MEAT MARINADE COMPRISING FAT AND PROTEIN
Document Type and Number:
WIPO Patent Application WO2005065469
Kind Code:
A3
Abstract:
This invention relates to a process for improving the texture and juiciness of a meat product intended for cooking, among others of those intended for frying. In particular, the invention relates to a novel marinade for improving the tenderness and mouthfeel of a meat product. Provided is a meat marinade comprising a fat and a protein wherein said fat is present in an amount of about 0.1 -25 percent by weight (w%) of the marinade, preferably 0.3-20 w%, more preferably 0.5-10 w%, and wherein said protein is present in an amount of about 0.05 -10 percent by weight (w%) of the marinade, preferably 0.8 - 6 w%, more preferably 1-5 w%. Said marinade may comprise a fat- and protein-containing dairy product, such as cooking cream. Also provided is a method for improving the tenderness of a meat product, comprising marinating said meat product with a marinade according to the invention.
More Like This:
| WO1999020129 | AQUEOUS SOLUTION FOR DISINFECTING AN ANIMAL PRODUCT, A METHOD AND A PLANT FOR SUCH DISINFECTION |
| WO/2004/004470 | POST-EVISCERATION PROCESS AND APPARATUS |
| WO/2007/070686 | ENHANCED FRESH MEAT |
Inventors:
VAN GOOR JOHANN WILHELM (NL)
Application Number:
PCT/NL2005/000008
Publication Date:
November 03, 2005
Filing Date:
January 07, 2005
Export Citation:
Assignee:
GOOR S SLAGERIJ V O F VAN (NL)
VAN GOOR JOHANN WILHELM (NL)
VAN GOOR JOHANN WILHELM (NL)
International Classes:
A23B4/18; A23L1/00; A23L13/00; A23L13/40; A23L13/70; A23L23/00; A23L27/00; (IPC1-7): A23L1/318; A23B4/18; A23L1/39; A23L1/00
Domestic Patent References:
| WO2000065937A1 | 2000-11-09 |
Foreign References:
| FR2664794A1 | 1992-01-24 | |||
| US5738891A | 1998-04-14 | |||
| US5232723A | 1993-08-03 | |||
| EP0576726A2 | 1994-01-05 | |||
| US3506455A | 1970-04-14 | |||
| FR2503540A1 | 1982-10-15 | |||
| EP0704160A2 | 1996-04-03 | |||
| US5262190A | 1993-11-16 | |||
| US5026572A | 1991-06-25 |
Download PDF: