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Patent Searching and Data


Title:
MEAT MATURING AND CURING METHOD USING ULTRASONIC WAVES
Document Type and Number:
WIPO Patent Application WO/2017/159948
Kind Code:
A1
Abstract:
The present invention relates to a meat maturing and curing method using ultrasonic waves. More specifically, meat such as beef, pork, chicken, etc. is matured by using ultrasonic waves, and thus delicious meat may be provided while reducing the maturing time. In addition, meat that is more delicious may be provided by curing the meat in a curing solution, then treating same with ultrasonic waves.

Inventors:
RYU, Kyung Sun (3 Yongdu-ro, Deogyang-guGoyang-si, Gyeonggi-do, 10549, KR)
Application Number:
KR2016/012046
Publication Date:
September 21, 2017
Filing Date:
October 26, 2016
Export Citation:
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Assignee:
RYU, Kyung Sun (3 Yongdu-ro, Deogyang-guGoyang-si, Gyeonggi-do, 10549, KR)
International Classes:
A23B4/02; A23B4/00; A23B4/26; A23L3/30; A23L5/30; A23L13/70; B01F11/02
Attorney, Agent or Firm:
HWANG, E-Nam (ASIANA IP & LAW OFFICE, #1317, 127, Beobwon-ro,Songpa-gu, Seoul, 05836, KR)
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